Pepperoni Roll-Up Pizza Recipe

Ingredients:

For the Roll-Ups:

• 1 can (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
• ¾ cup marinara or pizza sauce (plus extra for dipping)
• 1 ½ cups shredded mozzarella cheese
• 25-30 slices of pepperoni (regular or turkey pepperoni)
• 1 tablespoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

For Garnish/Dipping (Optional):

• Fresh parsley or basil, finely chopped
• Garlic butter (for brushing the roll-ups)
• Ranch dressing or garlic aioli for dipping

Instructions:

1. Preheat the Oven:

   Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with nonstick spray.

2. Roll Out the Dough:

   Lightly flour your work surface and roll out the pizza dough into a rectangular shape, approximately 12×8 inches. If the dough is sticky, dust it lightly with flour to make it easier to work with.

3. Add the Sauce and Toppings:

   Spread the marinara or pizza sauce evenly across the dough, leaving about a 1-inch border around the edges to prevent spillage. Sprinkle the shredded mozzarella cheese over the sauce, followed by a layer of pepperoni slices, ensuring even coverage.

4. Roll It Up:

   Starting from one of the longer edges, tightly roll the dough into a log shape. Pinch the seam to seal it, then place the log seam-side down on your work surface.

5. Cut the Roll-Ups:

   Use a sharp knife to slice the log into 1-inch pieces. You should get about 10-12 roll-ups. Arrange the slices flat-side down on the prepared baking sheet, leaving space between each one to allow for expansion during baking.

6. Add Seasonings:

   Lightly sprinkle the Italian seasoning and grated Parmesan cheese over the top of each roll-up. For extra flavor, brush the tops with garlic butter.

7. Bake:

   Place the roll-ups in the preheated oven and bake for 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.

8. Serve:

   Remove the roll-ups from the oven and let them cool for 5 minutes. Garnish with fresh parsley or basil, if desired. Serve warm with extra marinara sauce or your favorite dipping sauce.

FAQs:

1. Can I make these ahead of time?
Yes! You can assemble the roll-ups up to 12 hours in advance. Cover tightly with plastic wrap and refrigerate. When you’re ready to bake, let them sit at room temperature for 10-15 minutes before placing them in the oven.

2. What can I use instead of pepperoni?
Feel free to get creative! Substitute pepperoni with cooked sausage, diced ham, grilled chicken, or even a mix of vegetables like mushrooms, bell peppers, and spinach for a vegetarian option.

3. How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until warmed through.

4. Can I freeze Pepperoni Roll-Up Pizza?
Yes! After baking, let the roll-ups cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and store for up to 2 months. To reheat, bake at 350°F (175°C) for 15-20 minutes, or until heated through.

5. What other cheeses can I use?
Mozzarella is classic, but you can mix in other cheeses like cheddar, provolone, or even a sprinkle of feta for added flavor.

6. Can I use a gluten-free alternative?
Absolutely! Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities. Adjust the baking time slightly if needed.

Enjoy your Pepperoni Roll-Up Pizza as a simple, flavorful treat that’s sure to satisfy your pizza cravings!