Honey-Glazed Roasted Brussels Sprouts with Bacon is a delightful side dish that perfectly balances sweet, savory, and smoky flavors. This recipe elevates the humble Brussels sprouts with a touch of honey for sweetness, crispy bacon for indulgence, and a slight char that brings out their natural nuttiness. Ideal for holiday gatherings, weeknight dinners, or potlucks, this dish is quick to prepare and always a crowd-pleaser. The caramelized honey glaze paired with crunchy bacon adds an irresistible twist, making even skeptics fall in love with Brussels sprouts.
Ingredients:
- 1½ pounds (700g) Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, cutting off the ends and removing any yellowed outer leaves. Slice each sprout in half for even roasting.
Step 2: Cook the Bacon
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy.
- Remove the bacon bits and drain them on a paper towel, leaving about 1–2 tablespoons of bacon grease in the skillet.
Step 3: Season the Brussels Sprouts
- Place the halved Brussels sprouts in a large mixing bowl. Add olive oil, garlic powder, smoked paprika (if using), salt, and black pepper. Toss well to coat.
- Spread the seasoned Brussels sprouts onto a large baking sheet in a single layer, ensuring the cut sides are facing down for maximum caramelization.
Step 4: Roast the Brussels Sprouts
- Roast the sprouts in the preheated oven for 20–25 minutes, flipping them halfway through. They should be golden brown and slightly crispy.
Step 5: Prepare the Honey Glaze
- In the skillet with reserved bacon grease, add honey and balsamic vinegar. Warm the mixture over low heat, stirring until it becomes a smooth glaze.
Step 6: Combine and Serve
- Once the Brussels sprouts are roasted, transfer them back to the mixing bowl. Add the crispy bacon bits and pour the honey glaze over the top. Toss to combine.
- Garnish with chopped parsley if desired. Serve immediately as a side dish or enjoy on its own!
FAQs:
1. Can I use maple syrup instead of honey?
Yes, maple syrup is an excellent substitute for honey. It provides a slightly different sweetness but complements the smoky bacon and roasted Brussels sprouts beautifully.
2. How do I make this recipe vegetarian?
To make it vegetarian, skip the bacon and use 2 tablespoons of olive oil or plant-based butter for roasting. You can also add toasted nuts or seeds for a crunchy element.
3. Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare components in advance. Roast the Brussels sprouts and cook the bacon a few hours ahead, then reheat and toss with the honey glaze just before serving.
4. What can I pair this dish with?
Honey-Glazed Roasted Brussels Sprouts with Bacon pairs well with roasted chicken, grilled steak, or baked salmon. It’s also a fantastic addition to holiday meals with turkey or ham.
5. Can I use frozen Brussels sprouts?
Yes, but fresh sprouts are preferred for optimal texture. If using frozen, thaw and pat them dry before roasting to avoid sogginess.
6. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to restore crispness.
7. Can I add other vegetables?
Absolutely! You can include other vegetables like carrots, sweet potatoes, or red onions for variety. Adjust roasting time as needed based on the added vegetables.
Enjoy the delicious combination of sweet, savory, and smoky flavors in this easy-to-make side dish!
