Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer that’s perfect for parties, game days, or holiday gatherings. These bite-sized treats combine the savory goodness of sausage with creamy cheese and a hint of spice from Rotel tomatoes. The addition of cream cheese keeps the sausage balls moist and flavorful, while the biscuit mix provides a satisfying texture. This easy-to-make recipe will quickly become a go-to favorite for any occasion!
Ingredients:
- 1 pound (450g) ground sausage (mild, hot, or breakfast sausage)
- 1 (8 oz) block of cream cheese, softened
- 1 (10 oz) can of Rotel tomatoes, drained well
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix (like Bisquick or similar)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix until evenly combined.
- Add the shredded cheddar cheese, biscuit mix, garlic powder, and smoked paprika (if using). Use your hands or a sturdy spoon to mix until a dough-like consistency forms.
Step 3: Shape the Sausage Balls
- Using your hands or a cookie scoop, form the mixture into 1-inch balls.
- Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Step 5: Serve
Serve the sausage balls warm with your favorite dipping sauces, such as ranch dressing, spicy mustard, or a marinara sauce.
Rotel Cream Cheese Sausage Balls. Perfect for parties or snacks, these savory bites are easy to make and full of flavor.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the sausage balls, shape them, and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them and bake directly from frozen, adding a few extra minutes to the baking time.
2. What can I substitute for Rotel tomatoes?
If Rotel is unavailable, you can use a can of diced tomatoes mixed with a small can of diced green chilies. Make sure to drain them well to avoid excess moisture.
3. Can I use turkey sausage instead of pork?
Absolutely! Ground turkey sausage is a great substitute for a leaner option. The flavor and texture will remain delicious.
4. How do I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
5. Can I freeze sausage balls?
Yes, you can freeze them either before or after baking. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. For uncooked sausage balls, bake from frozen at 375°F for 25–30 minutes.
6. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and has a creamier texture. Pre-shredded cheese contains anti-caking agents that may slightly affect the texture.
7. Are these sausage balls spicy?
The spice level depends on the type of sausage and Rotel tomatoes you use. For a milder version, choose mild sausage and Rotel. For more heat, use spicy sausage or add diced jalapeños to the mixture.
These Rotel Cream Cheese Sausage Balls are guaranteed to disappear fast, so make a double batch if you’re serving a crowd!
Rotel Cream Cheese Sausage Balls. Perfect for parties or snacks, these savory bites are easy to make and full of flavor.
