BBQ Cheese Drizzled Wings with Fries Recipe ,This crowd-pleasing dish combines crispy chicken wings coated in BBQ sauce, topped with a creamy cheese drizzle, and paired with golden fries. Perfect for game days, parties, or a fun family meal!
Ingredients:
For the Wings:
- 2 lbs chicken wings, split into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (your favorite brand)
For the Cheese Drizzle:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or heavy cream for richer flavor)
- 1½ cups shredded cheddar cheese
- ½ teaspoon mustard powder (optional)
- Salt and pepper to taste
For the Fries:
- 4 medium russet potatoes, cut into fries
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Parsley or chives for garnish
Instructions:
1. Prepare the Fries:
- Preheat your oven to 425°F (220°C).
- Toss the potato fries with vegetable oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
2. Cook the Wings:
- Preheat your oven to 400°F (200°C) or set up your air fryer.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange the wings on a baking rack set over a baking sheet (if using an oven) or place them in the air fryer basket. Bake or air fry for 20-25 minutes, flipping halfway through, until crispy and cooked through.
- Once cooked, toss the wings in BBQ sauce to coat evenly.
3. Make the Cheese Drizzle:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
- Stir in the shredded cheddar cheese and mustard powder (if using). Season with salt and pepper to taste. Remove from heat once the cheese has melted and the sauce is smooth.
4. Assemble the Dish:
- Arrange the BBQ-coated wings on a serving platter. Drizzle the cheese sauce generously over the wings.
- Serve with the crispy fries on the side. Garnish with chopped parsley or chives for a pop of color.
Tips and Variations:
- Wing Cooking Method: For extra crispy wings, you can deep-fry them instead of baking or air frying.
- Spicy BBQ: Add hot sauce or a pinch of cayenne to the BBQ sauce for some heat.
- Loaded Fries: Drizzle the leftover cheese sauce on the fries and sprinkle with bacon bits or green onions for a loaded option.
- Cheese Options: Swap cheddar for Monterey Jack, Gouda, or pepper jack for different flavor profiles.
- Dip Suggestions: Serve with ranch or blue cheese dressing for dipping.
FAQs for BBQ Cheese Drizzled Wings with Fries
1. Can I use frozen fries instead of making them from scratch?
Yes, frozen fries work perfectly. Follow the package instructions for baking or frying, and you can season them with garlic powder and paprika for added flavor.
2. What’s the best way to make the wings extra crispy?
Pat the wings dry with paper towels before seasoning them. Baking on a wire rack allows air circulation, making them crispier. For air-frying, cook at 400°F and ensure the wings aren’t overcrowded. Adding a light dusting of baking powder to the seasoning also helps crisp up the skin.
3. Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken wings or tenders work well. Adjust the cooking time since they may cook faster than bone-in wings.
4. How do I reheat leftovers?
- Wings: Reheat in an oven or air fryer at 375°F for 8-10 minutes to restore crispiness.
- Fries: Reheat in the air fryer for 5-7 minutes or in the oven at 400°F for 10 minutes.
- Cheese Sauce: Warm it gently on the stovetop or in the microwave, adding a splash of milk if it’s too thick.
5. Can I make the cheese drizzle ahead of time?
Yes, you can prepare the cheese drizzle up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently and stir in a bit of milk to thin it out if necessary.
6. What BBQ sauce works best for the wings?
Choose a sauce that matches your taste preferences—sweet, smoky, or spicy. Homemade BBQ sauce or brands like Sweet Baby Ray’s, Stubbs, or Jack Daniel’s work great.
7. Can I make this dish gluten-free?
Yes, use gluten-free all-purpose flour for the cheese sauce and ensure your BBQ sauce and seasonings are gluten-free. For fries, make sure no cross-contamination occurs during preparation.
8. What cheese works best for the drizzle?
Cheddar is classic for its bold flavor, but you can use Monterey Jack, Colby, or a blend for a milder taste. For a smoky kick, try smoked Gouda or sharp cheddar.
9. How can I make the wings spicier?
Add cayenne pepper, chili powder, or hot sauce to the BBQ sauce for heat. You can also drizzle the wings with spicy buffalo sauce before adding the cheese.
10. What dipping sauces pair well with this dish?
Ranch dressing, blue cheese dip, or a tangy honey mustard sauce complement the BBQ and cheese flavors beautifully.
11. Can I air fry both the wings and fries at the same time?
If your air fryer is large enough and has separate racks, you can cook both simultaneously. Monitor cooking times and flip halfway to ensure even cooking.
12. Can I use pre-cooked wings for this recipe?
Yes, pre-cooked wings can be reheated and tossed in BBQ sauce. Bake or air fry them at 400°F for 5-7 minutes to regain some crispness before adding the cheese drizzle.
13. How do I keep fries crispy for serving?
Serve the fries immediately after baking or frying. If they need to sit, keep them warm in an oven at 200°F on a wire rack to maintain crispiness.
This dish is indulgent and packed with flavor. Perfect for any occasion where bold, cheesy goodness is required! 😋🍗🍟
If you have more questions or want customizations, let me know! 🍗🍟🧀
