Loaded Cheesy Bacon Ranch Chicken Recipe

Loaded Cheesy Bacon Ranch Chicken Recipe: Perfectly seasoned chicken breasts smothered in creamy ranch sauce, layered with crispy bacon, and topped with gooey melted cheese. This easy-to-make dish is sure to become a family favorite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 slices of cooked bacon, crumbled
• 2 green onions, chopped (optional for garnish)
• Fresh parsley, chopped (optional for garnish)

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown. Remove from heat.

Step 2: Assemble the Dish

1. Pour the ranch dressing evenly over the chicken breasts in the skillet.
2. Sprinkle the shredded cheddar and mozzarella cheeses on top of the chicken.
3. Add the crumbled bacon over the cheese layer.

Step 3: Bake the Chicken

1. Transfer the skillet to the preheated oven.
2. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.

Step 4: Garnish and Serve

1. Remove the skillet from the oven and let it rest for a few minutes.
2. Sprinkle chopped green onions and parsley over the top for garnish if desired.
3. Serve the loaded cheesy bacon ranch chicken hot, alongside your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

Easy Cheesy Bacon Ranch Potatoes

FAQs:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. They tend to be juicier and more flavorful. Just make sure to adjust the cooking time as thighs may take a bit longer to cook through.

How can I make this recipe low-carb or keto-friendly?

To make this dish low-carb or keto-friendly, ensure your ranch dressing is low in carbs, and consider using a sugar-free or keto-approved bacon. You can also serve the chicken with low-carb sides like cauliflower mash or roasted Brussels sprouts.

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and assemble the dish up to the baking step. Cover and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature for about 30 minutes, then bake as directed.

What other cheeses can I use in this recipe?

You can experiment with different cheese combinations such as Monterey Jack, Colby Jack, or even pepper jack for a bit of spice. Each will give a unique flavor to the dish.

Can I make this dish in a slow cooker?

Absolutely! To make this in a slow cooker, brown the chicken breasts first, then place them in the slow cooker. Pour the ranch dressing over the chicken, followed by the cheese and bacon. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes or until heated through. You can also reheat it in the microwave, though the cheese may not be as melty.

What sides go well with Loaded Cheesy Bacon Ranch Chicken?

This dish pairs well with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, garlic bread, or a crisp green salad. For a lighter option, serve it with steamed broccoli or cauliflower rice.

Can I freeze this dish?

While it’s possible to freeze this dish, the texture of the cheese may change upon reheating. If you do freeze it, wrap the chicken tightly in plastic wrap and aluminum foil, or store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Is there a vegetarian alternative for this recipe?

For a vegetarian version, substitute the chicken breasts with thick slices of zucchini or eggplant. Follow the same steps for seasoning and assembling the dish, then bake until the vegetables are tender and the cheese is melted.