🥧 Beef and Vegetable Pot Pie with Mashed Potato Crust 🥕
Ingredients:
For the Filling:
-1 lb ground beef
-1 onion, chopped
-2 carrots, diced
-1 cup frozen peas
-1 cup frozen corn
-2 tablespoons all-purpose flour
-2 cups beef broth
-1 teaspoon dried thyme
-Salt and pepper, to taste
For the Mashed Potatoes:
-3 large potatoes, peeled and cubed
-4 tablespoons butter
-1/4 cup milk
-Salt, to taste
Instructions:
Prep the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15 minutes. Drain well.
Mash the potatoes with butter and milk until smooth. Season with salt. Set aside.
Make the Filling:
In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and the onions are translucent.
Add the carrots, peas, and corn, cooking for another 5-7 minutes until the vegetables are tender.
Sprinkle flour over the beef and vegetables, stirring to coat. Slowly pour in the beef broth, stirring continuously. Bring to a simmer and let the mixture thicken for about 5 minutes. Season with thyme, salt, and pepper.
Assemble the Pie:
Transfer the beef and vegetable mixture to a pie dish. Spread the mashed potatoes over the top, using a fork to create a decorative pattern if desired.
Bake:
Preheat the oven to 400°F (200°C).
Place the pie dish in the oven and bake for about 20 minutes, or until the mashed potatoes are golden and the filling is bubbly.
Serve:
Let the pot pie cool slightly before serving. Enjoy your delicious and comforting dish!
🕒 Prep Time: 30 minutes
👨🍳 Cook Time: 50 minutes
🍽 Total Time: 1 hour 20 minutes
🔥 Calories: Approximately 450 calories per serving