Taco Cupcakes are a fun and inventive twist on traditional tacos, transforming them into bite-sized, portable delights. These savoury treats feature a crunchy taco shell base, filled with seasoned ground beef, beans, and cheese, then topped with all your favourite taco fixings. Each “cupcake” is garnished with fresh lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of shredded cheese for a perfect blend of flavours and textures. Ideal for parties, gatherings, or a creative weeknight dinner, Taco Cupcakes offer a playful and delicious way to enjoy classic taco flavours in a convenient, mini form.
Ingredients:
1 lb ground beef, cooked and seasoned 🌮
1 package cornbread mix, prepared according to instructions 🧁
1 cup shredded cheddar cheese 🧀
Sour cream, for topping
1 large tomato, diced 🍅
Green onions, chopped 🌿
Cilantro, chopped 🌿
Guacamole (optional) 🥑
Instructions:
1️⃣ Prepare Cornbread: Bake cornbread mix in a muffin tin, under cooking slightly. 🍞
2️⃣ Add Beef: Hollow out centres, fill with cooked beef. 🥩
3️⃣ Cheese and Bake: Top with cheese, bake until melted. 🧀
4️⃣ Garnish and Serve: Top with sour cream, tomatoes, green onions, cilantro, and optional guacamole. 🌮
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes