Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Ingredients:
For the Garlic Butter Steak Bites:
-1 lb (450g) sirloin steak (cut into 1-inch cubes)
-3 tbsp unsalted butter
-4 cloves garlic (minced)
-1 tbsp olive oil
-Salt and pepper (to taste)
-Fresh parsley (chopped, for garnish)
-Red pepper flakes (optional, for spice)
For the Cheesy Smashed Potatoes:
-1 lb baby potatoes (red or yellow)
-2 tbsp olive oil
-2 tbsp unsalted butter (melted)
-1/2 cup shredded cheddar cheese
-1/4 cup shredded Parmesan cheese
-1/2 tsp garlic powder
-1/2 tsp onion powder
-Salt and pepper (to taste)
Fresh chives or parsley (chopped, for garnish)
Instructions:
1. Prepare the Cheesy Smashed Potatoes:
-Boil the potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
Smash the potatoes: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the potatoes on the sheet and gently smash each one with the back of a spoon or a potato masher.
-Season and bake: Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle garlic powder, onion powder, salt, and pepper over them. Bake in the oven for 15-20 minutes or until golden and crispy.
-Add cheese: Remove the potatoes from the oven, sprinkle them with shredded cheddar and Parmesan cheese, and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
-Garnish: Once the potatoes are done, sprinkle with fresh chives or parsley for a burst of color and flavor.
2. Prepare the Garlic Butter Steak Bites:
-Heat the pan: In a large skillet, heat the olive oil over medium-high heat.
-Cook the steak: Season the steak cubes with salt and pepper. Once the oil is hot, add the steak cubes in a single layer (you may need to cook in batches to avoid overcrowding). Sear the steak bites for about 2-3 minutes on each side until they are golden brown and cooked to your preferred doneness.
-Make garlic butter: Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir and cook for 1-2 minutes until the garlic is fragrant and the butter has melted.
-Toss the steak bites: Toss the steak bites in the garlic butter until they are well-coated.
-Serve: Garnish the steak bites with chopped parsley and red pepper flakes (optional for some heat).
3. Serve Together:
Plate the garlic butter steak bites alongside the cheesy smashed potatoes.
Optionally, serve with a simple green salad or steamed vegetables for a balanced meal.
Enjoy your delicious Garlic Butter Steak Bites with Cheesy Smashed Potatoes!