A Hearty Steak Dinner with Sides is a satisfying meal that features a juicy, perfectly cooked steak alongside delicious sides to round out the plate. Here’s a complete steak dinner with a recipe for tender steak, creamy mashed potatoes, roasted vegetables, and a fresh salad to create a well-balanced and flavorful meal.
Steak Dinner Components:
-
- Grilled or Pan-Seared Steak
- Creamy Garlic Mashed Potatoes
- Oven-Roasted Vegetables
- Simple Green Salad
1. Grilled or Pan-Seared Steak
Ingredients:
- 2 ribeye, sirloin, or filet mignon steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh thyme or rosemary
- 2 tablespoons butter
Instructions:
- Prepare the Steaks:
- Pat the steaks dry with a paper towel. Season both sides generously with salt and pepper. Let them rest at room temperature for 20-30 minutes before cooking.
- Cook the Steaks:
- For Grilled Steak: Preheat your grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let the steak rest for 5 minutes before slicing.
- For Pan-Seared Steak: Heat olive oil in a cast-iron skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, turning once. In the last 2 minutes of cooking, add the butter, garlic, and herbs. Baste the steak with the melted butter while it finishes cooking. Remove from the skillet and let rest for 5 minutes.
2. Creamy Garlic Mashed Potatoes
Ingredients:
- 2 lbs (900g) Yukon gold potatoes, peeled and quartered
- 1/2 cup heavy cream (or milk)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Cook the Potatoes:
- Place the potatoes in a large pot and cover with water. Add a generous pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot. Mash them until smooth.
- In a small saucepan, heat the heavy cream, butter, and minced garlic until the butter melts. Stir this mixture into the mashed potatoes until creamy. Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired.
3. Oven-Roasted Vegetables
Ingredients:
- 2 cups carrots, peeled and cut into chunks
- 2 cups Brussels sprouts, halved
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Roast the Vegetables:
- Place the vegetables on a baking sheet. Drizzle with olive oil, sprinkle with thyme, salt, and pepper, and toss to coat evenly.
- Roast for 20-25 minutes, stirring halfway through, until the vegetables are caramelized and tender.
- Drizzle with balsamic vinegar for added flavor (optional).
4. Simple Green Salad
Ingredients:
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions:
- Assemble the Salad:
- In a large bowl, combine the mixed greens, cucumber, tomatoes, and red onion.
- Dress the Salad:
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
Serving the Hearty Steak Dinner:
- Steak: Slice the rested steak and plate it with a spoonful of the garlic butter sauce.
- Mashed Potatoes: Add a generous scoop of creamy mashed potatoes alongside the steak.
- Roasted Vegetables: Serve a portion of roasted vegetables, which add color and nutrients to the meal.
- Green Salad: Finish the plate with a light, refreshing green salad to balance the richness of the steak and potatoes.
Enjoy this Hearty Steak Dinner—a comforting and indulgent meal that’s sure to satisfy any appetite!
