by: AdminPosted on:

Bang Bang Salmon

Bang Bang Salmon is a delicious fusion dish that combines baked or grilled salmon with a creamy, sweet, and spicy sauce inspired by the popular “Bang Bang” shrimp sauce. The sauce typically features a blend of mayonnaise, sweet chili sauce, and sriracha, giving the salmon a flavorful kick with a touch of sweetness.

Here’s an easy recipe for Bang Bang Salmon:

Ingredients:

  • For the salmon:
    • 4 salmon fillets (skinless or with skin)
    • 1 tbsp olive oil
    • Salt and pepper to taste
    • 1/2 tsp garlic powder
    • 1/2 tsp smoked paprika (optional)
  • For the Bang Bang sauce:
    • 1/4 cup mayonnaise
    • 2 tbsp sweet chili sauce
    • 1 tbsp sriracha (adjust to taste for heat level)
    • 1 tsp honey or sugar (optional for extra sweetness)
    • 1 tsp lime juice (optional for a tangy kick)
  • For garnish:
    • Chopped green onions
    • Sesame seeds (optional)

Instructions:

  1. Preheat the oven or grill:
    • Preheat your oven to 400°F (200°C) or preheat a grill if grilling the salmon.
  2. Prepare the salmon:
    • Pat the salmon fillets dry with paper towels, then drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
    • Place the salmon fillets on a lined baking sheet or grill them skin-side down.
  3. Cook the salmon:
    • For oven-baking: Bake the salmon for about 12-15 minutes, depending on thickness, until it’s cooked through and flakes easily with a fork.
    • For grilling: Grill the salmon for 8-10 minutes until fully cooked, turning once halfway through for even cooking.
  4. Prepare the Bang Bang sauce:
    • In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust the sriracha for spiciness or add more sweet chili sauce for extra sweetness.
  5. Assemble the dish:
    • Once the salmon is cooked, drizzle or generously spoon the Bang Bang sauce over each fillet.
    • Garnish with chopped green onions and sesame seeds for extra texture and flavor.
  6. Serve:
    • Serve the Bang Bang Salmon over rice, quinoa, or a salad for a complete meal.

This dish pairs well with steamed vegetables, a light salad, or even some roasted potatoes. The creamy, spicy, and sweet sauce really brings out the flavor of the salmon! Let me know if you’d like more variations or side suggestions!