Alfredo Chicken Wings, Delicious Alfredo Chicken Wings
Ingredients: For the Chicken Wings
-Chicken wings
-Olive oil
-Salt
-Black pepper
-Garlic powder
-Onion powder
-Paprika
For the Alfredo Sauce:
-Butter
-Garlic, minced
-Heavy cream
-Grated Parmesan cheese
-Salt
-Black pepper
-Fresh parsley, chopped (optional)
-For Garnish:
-Fresh parsley, chopped
-Grated Parmesan cheese
Directions:
Preheat the Oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Prepare the Chicken Wings:
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
Arrange the seasoned wings in a single layer on the wire rack.
Bake the Wings:
Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, turning halfway through.
Prepare the Alfredo Sauce:
In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
Add the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken.
Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Coat the Wings:
Once the wings are baked, transfer them to a large bowl. Pour the Alfredo sauce over the wings and toss to coat evenly.
Garnish with freshly chopped parsley and extra grated Parmesan cheese. Serve immediately.
