Parmesan Garlic Chicken Pizza: Craving a gourmet homemade pizza? This Parmesan Garlic Chicken Pizza is the perfect combination of crispy crust, creamy garlic sauce, juicy chicken, and a generous layer of melted cheese. Whether it’s for a family dinner or a special gathering, this recipe will guide you through making a mouthwatering pizza from scratch with fresh ingredients and easy-to-follow steps. Get ready to indulge in a slice of pure deliciousness!
Ingredients:
Parmesan Garlic Chicken Pizza
For the Pizza Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 1 tbsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Parmesan Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
For the Chicken Topping:
- 2 cups cooked chicken breast, shredded or diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Additional Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves (optional)
- 1/2 tsp crushed red pepper flakes (optional)
Instructions:
- Prepare the Pizza Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
- Prepare the Garlic Parmesan Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Stir in the flour and whisk continuously for 1 minute to form a roux.
- Gradually pour in the milk and heavy cream, whisking until smooth.
- Add the Parmesan cheese, salt, black pepper, oregano, and basil.
- Continue cooking until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
- Prepare the Chicken Topping:
- In a skillet over medium heat, heat the olive oil.
- Add the cooked chicken, salt, black pepper, garlic powder, and Italian seasoning.
- Stir and cook for 2-3 minutes to infuse the flavors.
- Remove from heat and set aside.
- Assemble the Pizza:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread an even layer of the garlic Parmesan sauce over the dough.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Distribute the seasoned chicken evenly across the pizza.
- Add the sliced red onions and sprinkle Parmesan cheese on top.
- Bake the Pizza:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it rest for a couple of minutes.
- Garnish and Serve:
- Sprinkle fresh basil leaves and red pepper flakes on top if desired.
- Slice and serve hot, enjoying every cheesy, garlicky bite!
Conclusion:
Parmesan Garlic Chicken Pizza is an irresistible combination of creamy sauce, tender chicken, and a crispy, golden crust. This homemade pizza is a fantastic alternative to takeout, giving you complete control over the ingredients and flavors. Whether you make it for a cozy night in or a gathering with friends, this recipe guarantees a delightful experience. Try it today and enjoy a homemade pizza that rivals your favorite pizzeria!
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FAQs:
What goes on a chicken garlic pizza?
All the recipe calls for are seven simple ingredients — a favorite pizza crust, shredded chicken (I used rotisserie), onions (whatever kind you like or you can nix them), shredded cheese (I accidentally bought Monterrey Jack instead of mozzarella, but ended up loving it!), fresh parsley, and lots of whole roasted
What toppings go well with garlic Parmesan pizza?
The sauce is the perfect complement to pizzas loaded with cheese and veggies, but meat lovers also appreciate the way it accents the flavors of pepperoni and sausage. Even toppings like premium chicken or bacon are enhanced with garlic Parmesan white sauce.
What is on chicken parmesan pizza?
Chicken Parm Pizza Toppings
- Our homemade pizza sauce, a simple marinara-inspired tomato sauce.
- A blend of shredded mozzarella and parmesan cheese.
- Crispy breaded chicken cutlets, sliced into thin strips.
- More shredded parmesan cheese (sprinkled on top of the chicken)
- Coarse sea salt, for finishing.
Can you cook Parmesan on pizza?
Bake the crusts until they begin to brown around the edges, about 8 minutes. Remove them from the oven, and top with the grated Parmesan, prosciutto, and shallot. Return the pizzas to the oven, and bake for another 10 minutes, until their crust is nicely browned, both top and bottom, and the cheese is melted.
What is pizza with garlic called?
Pizza marinara, also known as pizza alla marinara, is a typical Neapolitan pizza seasoned with tomato sauce, extra virgin olive oil, oregano, and garlic.
What does garlic parmesan sauce taste like?
Garlic Parmesan sauce is like a flavor-packed magic wand in the kitchen! It’s a creamy blend of butter, garlic, Parmesan cheese, cream, and herbs that adds so much richness to any dish. Whether you’re dipping, drizzling, or smothering, it elevates the flavor game of everything from pasta to veggies to chicken.
How long is Parmesan garlic sauce good for?
one week
Store your leftover garlic-Parmesan sauce in a jar or another airtight container in the refrigerator for up to one week.
