Irresistible Pizza Monkey Bread Recipe, There’s something magical about the fusion of pizza flavours with the pull-apart goodness of monkey bread. Imagine the gooey cheese, pepperoni, and seasoned dough, all baked to perfection. It’s the ultimate crowd-pleaser, perfect for game nights, parties, or just a fun family dinner. Plus, it’s super easy to make, which is always a win in my book!
Why You’ll Love This Pizza Monkey Bread
This recipe is the best of both worlds, combining the flavors of your favorite pizza with the fun, shareable format of monkey bread. Whether you’re hosting a gathering or just need a cozy dish for movie night, this Pizza Monkey Bread is a surefire hit. Here’s why:
- Flavor Explosion: Think of all your favorite pizza toppings, wrapped in soft, buttery dough and baked until everything is golden and gooey.
- Easy to Make: With canned biscuits as the base, this recipe comes together quickly and easily.
- Perfect for Sharing: It’s designed for pulling apart and sharing, making it ideal for parties or family meals.
- Customizable: Feel free to get creative with your favorite pizza toppings or add a little heat with red pepper flakes.
Ingredients You’ll Need
Here’s a quick rundown of what you’ll need to whip up this delicious Pizza Monkey Bread:
- 32 oz refrigerated canned biscuits, quartered
- 6 oz pepperoni, halved slices
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ⅓ cup melted butter
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Optional: Red pepper flakes for a spicy kick
- Fresh parsley, for garnish
- Marinara sauce, for serving
Tools You’ll Need
- Bundt pan or a 9×13-inch baking dish
- Large mixing bowl
- Measuring spoons
- Spatula or wooden spoon
- Oven mitts
- Non-stick spray
Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray to ensure the bread doesn’t stick.
2. Prepare the Dough
In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss everything together to ensure even distribution of the ingredients.
3. Season the Mixture
Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If you’re a fan of spicy flavors, sprinkle in some red pepper flakes. Toss again to make sure everything is well coated.
4. Assemble the Monkey Bread
Transfer the seasoned biscuit mixture to your prepared bundt pan or baking dish. Press down lightly to ensure everything is packed in and will bake evenly.
5. Bake to Perfection
Place the pan in your preheated oven and bake for 30-35 minutes, or until the bread is golden brown, and the cheese is melted and bubbly.
6. Serve and Enjoy
Once baked, remove the monkey bread from the oven and let it cool slightly. Garnish with fresh parsley for a pop of color and flavor. Serve with warm marinara sauce for dipping, and watch it disappear as everyone digs in!
Serving Suggestions
This Pizza Monkey Bread is incredibly versatile. Here are a few ideas to serve it up:
- As a Main Dish: Pair it with a crisp Caesar salad for a complete meal.
- For a Party: Serve it alongside other finger foods like wings or sliders for an epic spread.
- With Dips: Besides marinara, try serving with ranch or garlic butter for extra dipping options.
Tips for the Best Pizza Monkey Bread
- Even Coating: Make sure the butter and seasonings are evenly distributed for consistent flavour in every bite.
- Packing the Pan: Don’t press the dough down too hard, just enough to help it stick together while baking.
- Let it Rest: Allow the monkey bread to cool slightly before removing it from the pan to prevent it from falling apart.
Storage Instructions
If you have leftovers (a rare occurrence!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm and crispy.
Conclusion
Pizza Monkey Bread is a fantastic way to enjoy all the flavours of pizza in a fun, shareable form. It’s easy to make, endlessly customisation, and always a crowd-pleader. Whether you’re feeding a group or treating yourself to a cosy night in, this recipe is sure to become a favourite.
Nutritional Information
Calories: 320 kcal per serving
Servings: 8 servings
Total Fat: 19g
Carbohydrates: 26g
Protein: 11g
Ingredients
- 32 oz refrigerated canned biscuits, quartered
- 6 oz pepperoni, halved slices
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ⅓ cup melted butter
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Optional: Red pepper flakes
- Fresh parsley, for garnish
- Marinara sauce, for serving
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray.
- Prepare the Dough: In a large mixing bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to evenly distribute the ingredients.
- Season the Mixture: Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. If desired, sprinkle in red pepper flakes. Toss to coat everything evenly.
- Assemble the Monkey Bread: Transfer the mixture to the prepared bundt pan or baking dish, pressing down lightly to pack it in.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, until the bread is golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with warm marinara sauce for dipping.