Peanut Butter Brownie Swirl Cookies are the perfect combination of rich chocolatey brownie and creamy peanut butter. These cookies offer a delightful swirl of flavors and textures, blending two classics into one indulgent treat.
Ingredients:
For the Brownie Dough:
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
For the Peanut Butter Dough:
- ½ cup (1 stick) unsalted butter (softened)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Instructions:
1. Prepare the Brownie Dough:
- Melt the butter in a small saucepan or microwave until fully melted. Let it cool slightly.
- In a medium bowl, whisk together the melted butter and sugar until combined.
- Add the egg and vanilla extract, whisking until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Set aside.
2. Prepare the Peanut Butter Dough:
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until a soft dough forms.
3. Combine the Doughs:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a small amount (about 1 tablespoon) of brownie dough and a similar amount of peanut butter dough. Gently roll them together to form a ball, creating a swirl pattern. Avoid overmixing to preserve the distinct flavors.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Serve:
- Enjoy these decadent cookies with a cold glass of milk or as an after-dinner treat!
These Peanut Butter Brownie Swirl Cookies are a crowd-pleaser, offering the best of both chocolate and peanut butter worlds!