Fresh Apple Cake-This delicious apple cake is a perfect blend of sweet and tart, with a rich, buttery frosting. It’s easy to make and will fill your kitchen with an irresistible aroma!
Ingredients:
For the Cake:
-1 cup vegetable oil
-2 cups sugar
-3 eggs
-3 cups flour
-1 tsp baking soda
-2 tsp vanilla extract
-1 cup chopped pecans
-3 cups peeled and chopped apples
For the Frosting:
-1/2 cup butter
-1 cup brown sugar, packed
-1/4 cup evaporated milk
-1/2 tsp vanilla
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch pan. 🏠✨
Prepare the Cake Batter: In a large bowl, combine the vegetable oil, sugar, and eggs. Mix well. Stir in the flour and baking soda until smooth. Add vanilla extract, chopped pecans, and chopped apples. Fold gently until evenly combined. 🍎🍥
Bake: Spread the batter evenly in the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 2 hours. ⏰
Make the Frosting: In a small saucepan, combine the butter, brown sugar, evaporated milk, and vanilla. Bring to a boil and cook for 2 minutes, stirring constantly. Set the saucepan in a bowl of ice water and beat the frosting until it reaches a spreading consistency. 🥄❄️
Frost the Cake: Spread the frosting over the cooled cake. Enjoy! 🍰💕
This cake is perfect for any occasion or just as a sweet treat!
Gordon Ramsay recipes