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Garlic Butter Steak Bites with Parmesan Cream Sauce

Here’s a recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce—a mouthwatering dish that’s perfect for a quick and decadent dinner!

Ingredients:

For the Steak Bites:

  • 1 lb steak (ribeye, sirloin, or filet), cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

  • 1 tablespoon butter
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Garlic Butter Steak Bites w/Parmesan Cream Sauce | Cookaborough

Directions:

1. Cook the Steak Bites:

  • Season the steak cubes with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the steak cubes to the skillet in a single layer. Cook for 2-3 minutes without stirring to allow them to sear and develop a nice crust.
  • Flip the steak bites and cook for another 1-2 minutes for medium-rare (adjust cooking time based on your preferred doneness).
  • Reduce the heat to medium and add the butter and minced garlic. Stir the steak bites around to coat them with the garlic butter. Cook for an additional 1-2 minutes until fragrant.
  • Remove the steak bites from the skillet and set aside. Keep them warm.

2. Make the Parmesan Cream Sauce:

  • In the same skillet, melt 1 tablespoon of butter over medium heat.
  • Add the heavy cream, garlic powder, and onion powder. Stir constantly until the mixture begins to simmer (do not boil).
  • Gradually whisk in the Parmesan cheese until the sauce thickens, about 3-5 minutes.
  • Season with salt and pepper to taste.

3. Assemble the Dish:

  • Return the steak bites to the skillet, spooning the Parmesan cream sauce over them.
  • Let them simmer together for 1-2 minutes to absorb the flavors.
  • Garnish with fresh parsley, if desired.

Serve:

Serve these Garlic Butter Steak Bites with Parmesan Cream Sauce over mashed potatoes, pasta, or alongside some crusty bread to soak up all that creamy, garlicky goodness!

Enjoy!