Here’s a flavorful recipe for Bacon Wrapped Chicken with Maple Glaze that’s both savory and sweet!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (2 per chicken breast)
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This allows the chicken to cook evenly and for the bacon fat to drain.
- Season the Chicken:
- Season each chicken breast with salt, pepper, and garlic powder. This adds an extra layer of flavor beneath the bacon.
- Wrap Chicken in Bacon:
- Wrap 2 slices of bacon around each chicken breast, making sure the ends of the bacon are tucked under or secured with toothpicks.
- Prepare Maple Glaze:
- In a small bowl, whisk together the maple syrup, Dijon mustard, brown sugar, and apple cider vinegar until smooth.
5.Bake Chicken:
Place the bacon-wrapped chicken on the wire rack. Brush the chicken with half of the maple glaze. Bake for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy.
6.Baste and Broil:
About halfway through baking, brush the chicken with more glaze. Once the chicken is fully cooked, you can broil for 2-3 minutes to make the bacon extra crispy, but keep a close eye on it to prevent burning.
7.Serve:
Remove from the oven, brush with any remaining glaze, and garnish with fresh thyme or parsley, if desired.
Tips:
- For an extra kick, add a dash of cayenne pepper to the glaze.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
Enjoy your Bacon-Wrapped Chicken with Maple Glaze!
