Banana Split Cake is a delightful no-bake dessert that mimics the flavors of a classic banana split. Here’s a simple recipe for you:
INGREDIENTS:
Crust:
2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 teaspoon salt
Filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce
DIRECTIONS:
Prepare the Crust: Mix graham cracker crumbs, melted butter, and salt. Press into a greased 9×13-inch dish. Chill in the fridge.
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over the crust.
Layer Toppings: Layer bananas, pineapple, and strawberries over the filling.
Top it Off: Spread Cool Whip on top, drizzle with chocolate sauce, and sprinkle with hazelnuts.
Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and enjoy!