A Chicken Parmesan Grilled Cheese Sandwich is a mouthwatering mashup of the classic chicken parm and a gooey grilled cheese sandwich. Here’s how to make it:
Ingredients:
- 2 slices of bread (thick-cut Italian or sourdough works best)
- 1 cooked breaded chicken cutlet (store-bought or homemade)
- 1/2 cup marinara sauce
- 2-3 slices mozzarella cheese (or 1/2 cup shredded)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter (softened)
- 1 teaspoon garlic powder (optional)
- Fresh basil or parsley (optional, for garnish)
Instructions:
1. Prepare the Chicken Cutlet:
- If you’re using a store-bought or pre-cooked chicken cutlet, make sure it’s heated through. You can also fry a chicken breast with breadcrumbs to make your own.
2. Build the Sandwich:
- Butter the Bread: Spread softened butter on one side of each slice of bread. Sprinkle garlic powder on the buttered side if you want extra flavor.
- Layer the Filling: On the unbuttered side of one slice of bread, add a layer of mozzarella cheese. Place the cooked chicken cutlet on top. Spoon some marinara sauce over the chicken, then sprinkle Parmesan cheese and more mozzarella on top.
- Top it Off: Place the second slice of bread on top, buttered side facing out.
3. Cook the Sandwich:
- Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Cook for about 3-4 minutes on each side, until the bread is golden brown and crispy and the cheese is melted.
4. Serve:
- Remove from the skillet, slice the sandwich in half, and garnish with fresh basil or parsley. Serve with extra marinara sauce for dipping, if desired.
Tips:
- Cheese: For extra cheesiness, add some shredded mozzarella or provolone between the layers.
- Chicken: You can use grilled chicken for a lighter option, though breaded chicken adds the perfect crispy texture.
This Chicken Parmesan Grilled Cheese Sandwich is the ultimate comfort food, combining the savory flavors of chicken parm with the melty goodness of grilled cheese!