Mushroom Quesadillas Recipe: Delight your taste buds with these irresistible Mushroom Quesadillas! Packed with savory sautéed mushrooms, melted cheese, and warm tortillas, this recipe is perfect for a quick lunch, dinner, or snack. Whether you’re a vegetarian or simply a mushroom lover, this dish is sure to satisfy your cravings. Follow our detailed guide to create restaurant-quality quesadillas at home!
Mushroom Quesadillas | American style food | Vegetarian Mushroom Spinach | Food Recipes |
Ingredients:
Mushroom Quesadillas Recipe
- 8 medium flour tortillas
- 2 tbsp olive oil or butter
- 2 cups mushrooms, sliced (such as cremini, button, or portobello)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 cup bell peppers, finely diced (optional)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp lime juice
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa or guacamole (for serving)
Instructions:
- Prepare the Mushrooms: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they release their moisture and start to brown.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for another 2–3 minutes until the onions become translucent and fragrant.
- Season the Mixture: Sprinkle salt, black pepper, smoked paprika, dried oregano, and red pepper flakes (if using) over the mushrooms. Stir well to coat evenly. If using bell peppers, add them now and sauté for another 2 minutes.
- Add Lime and Cilantro: Drizzle lime juice over the mushroom mixture and stir in the chopped cilantro. Remove from heat and set aside.
- Assemble the Quesadillas: Place a tortilla on a flat surface. Sprinkle a layer of shredded cheese on one half, followed by a generous scoop of the mushroom mixture. Add more cheese on top and fold the tortilla in half.
- Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil or butter. Cook each quesadilla for about 2–3 minutes per side, pressing down gently, until the tortillas are golden brown and the cheese is melted.
- Serve: Remove the quesadillas from the skillet and let them cool for a minute before cutting into wedges. Serve hot with sour cream, salsa, or guacamole on the side.
- Enjoy: Savor the gooey, cheesy, and flavorful Mushroom Quesadillas with your favorite dipping sauces!
FAQs:
What is the secret to a quesadilla?
5 Tips for Making the Perfect Quesadilla Every Time
- Don’t Skimp on the Cheese. A common quesadilla mistake, Nicole says, is only spreading cheese on half the tortilla. …
- Don’t Overfill the Quesadilla. …
- Don’t Flip Too Early. …
- Keep Your Veggies Crisp. …
- Serve With Complementary Sides.
Are quesadillas healthy for weight loss?
Quality tortillas and ingredients make quesadillas the perfect fit for a healthy diet! In fact, these healthy snacks are ideal for quick bites or flavorful meals, depending on your needs.
Are quesadillas served hot or cold?
Can quesadillas be eaten cold? Yes you can eat leftover quesadillas cold the next day. However, I do prefer them served hot, straight from the pan when the cheese is deliciously molten. Top down image of leftover turkey and cheese quesadillas garnished with red chili, pickled red onions and a bowl of sour cream.
How much protein is in a mushroom quesadilla?
Nutrition Facts
| Nutrient | Value | %DV |
|---|---|---|
| Protein | 15g | |
| Calcium | 368mg | 37% |
| Iron | 4mg | 45% |
| Potassium | 455mg | 10% |
Does quesadilla cheese melt?
This semi-soft creamy, mild cheese is one of our more versatile cheeses. Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes.
What is the best way to eat a quesadilla?
They are a great finger food. Quesadillas seal themselves into a perfect little pocket of cheesiness, so they’re easy to pick up and dip into your favorite salsa. This makes them versatile. They make a good snack, hors d’oeuvres or meal.
Are quesadillas a snack or meal?
Quick and Easy Cheesy Quesadillas – A Delicious Mexican Snack or Meal for Kids. This recipe is a quick and easy way to make a cheesy and flavorful snack or meal, and it’s perfect for kids who love Mexican food. You can also add other ingredients, like diced chicken or veggies, to make it even more delicious.
Why do people eat quesadillas?
Quesadillas are versatile foods, perfect for any occasion. We enjoy them as casual street food, bar snacks, and even gourmet meals. You can even find premade gourmet quesadillas for a quick and delicious way to enjoy a classic meal with the entire family!
