Ingredients:
Steak and Shrimp Scampi is a decadent surf-and-turf dish featuring perfectly seared steak paired with buttery, garlicky shrimp. It’s a restaurant-quality meal that’s perfect for a special occasion or indulgent dinner!
Ingredients:
For the Steak:
☑️2 ribeye or sirloin steaks (8 oz each)
☑️2 tbsp olive oil
☑️1 tsp garlic powder
☑️Salt and black pepper to taste
☑️2 tbsp unsalted butter (for finishing)
For the Shrimp Scampi:
☑️1 lb shrimp, peeled and deveined
☑️3 tbsp unsalted butter
☑️2 tbsp olive oil
☑️3 cloves garlic, minced
☑️1/2 tsp red pepper flakes (optional, for heat)
☑️1/4 cup chicken broth or white wine (optional)
☑️1 tbsp lemon juice
☑️2 tbsp chopped fresh parsley
☑️Salt and black pepper to taste
Optional Sides:
☑️Steamed rice, mashed potatoes, or pasta
☑️Grilled or steamed vegetables
Instructions:
1️⃣. Cook the Steak:
☑️. Season the steaks with garlic powder, salt, and black pepper on both sides.
☑️. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3–4 minutes per side for medium-rare, or adjust to your desired doneness.
☑️. During the last minute of cooking, add the butter to the skillet and spoon it over the steaks for added flavor.
☑️. Remove the steaks from the skillet, cover loosely with foil, and let them rest.
2️⃣. Prepare the Shrimp Scampi:
☑️. In the same skillet, heat butter and olive oil over medium heat.
☑️. Add the garlic and red pepper flakes, and sauté for 1 minute until fragrant.
☑️. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side, until pink and opaque.
☑️. Stir in chicken broth (or wine) and lemon juice, scraping up any browned bits from the skillet. Simmer for 2 minutes to slightly reduce.
☑️. Remove from heat and stir in fresh parsley.
3️⃣. Assemble and Serve:
☑️. Plate the steak alongside the shrimp scampi.
☑️. Serve with your choice of sides, such as pasta, rice, or mashed potatoes.
☑️. Spoon extra scampi sauce over the shrimp and steak for added flavor.
This Steak and Shrimp Scampi is a luxurious meal with bold flavors and a perfect balance of surf and turf. It’s easy to prepare yet impressive enough for a special occasion!
FAQs for Steak and Shrimp Scampi
1. What cuts of steak work best for this dish?
For steak and shrimp scampi, tender and flavorful cuts like ribeye, filet mignon, New York strip, or sirloin are excellent options. These cuts cook well alongside shrimp and pair nicely with the rich buttery flavors of the scampi sauce.
2. What type of shrimp should I use?
Large or jumbo shrimp (16–20 count per pound) are ideal for scampi. They’re hearty enough to complement the steak and hold up well when cooked in a garlic-butter sauce. Be sure to peel and devein the shrimp before cooking.
3. Can I use frozen shrimp?
Yes, frozen shrimp work perfectly! Just ensure they’re thawed completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for 10–15 minutes.
4. How should I season the steak?
A simple seasoning of salt, pepper, and garlic powder enhances the steak’s natural flavors. You can also marinate it in olive oil, rosemary, and garlic for extra flavor.
5. How do I cook the steak and shrimp simultaneously?
- Start by cooking the steak first, as it typically takes longer. Sear it in a hot skillet for 3–4 minutes per side, then finish it in the oven or reduce the heat for your preferred doneness. Let the steak rest before slicing.
- While the steak rests, use the same pan to make the shrimp scampi sauce. This technique saves time and enhances the flavors with the steak drippings.
6. What is the best cooking temperature for the steak?
The recommended internal temperatures for steak doneness are:
- Rare: 120–125°F (49–52°C)
- Medium Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium Well: 150–155°F (66–68°C)
- Well Done: 160°F (71°C)
Use a meat thermometer for accuracy.
7. What ingredients are essential for shrimp scampi sauce?
The classic scampi sauce includes:
- Butter
- Garlic
- Lemon juice
- White wine or chicken broth
- Red pepper flakes (optional, for heat)
- Parsley for garnish
8. Can I make this dish without wine?
Yes! Substitute the wine with chicken broth for a non-alcoholic version. You’ll still get a flavorful sauce.
9. What sides go well with steak and shrimp scampi?
Popular side dishes include:
- Garlic mashed potatoes
- Steamed asparagus or green beans
- Buttered pasta or rice pilaf
- Roasted vegetables
10. How can I prepare this dish in advance?
You can season the steak and prep the shrimp and sauce ingredients a day ahead. When ready to cook, simply sear the steak, prepare the scampi sauce, and assemble everything fresh for the best taste.
11. What wine pairs well with steak and shrimp scampi?
- For the steak: A robust red wine like Cabernet Sauvignon or Merlot.
- For the shrimp scampi: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the buttery garlic sauce.
Feel free to tweak the dish with your favorite flavors and enjoy this surf-and-turf classic!
