Philly Cheesesteak Stuffed Cheesy Breadsticks: These indulgent breadsticks combine the savory flavors of a classic Philly cheesesteak with gooey, cheesy bread. Perfect as an appetizer or a hearty snack, they’re sure to be a crowd-pleaser.
Ingredients:
☑️1 lb (450g) pizza dough, homemade or store-bought
☑️2 tablespoons olive oil
☑️2 cloves garlic, minced
☑️¼ cup grated Parmesan cheese
☑️1 cup shredded provolone cheese (or mozzarella)
☑️½ cup thinly sliced cooked beef or steak tips
☑️½ teaspoon garlic powder
☑️¼ teaspoon chili powder (optional, for a slight Tex-Mex touch)
☑️1 teaspoon dried oregano
☑️Salt, to taste
☑️Marinara or cheese sauce (queso), for dipping
Instructions:
1️⃣Preheat the Oven:
Preheat your oven to 425°F (220°C).
Grease a baking sheet or line it with parchment paper.
2️⃣Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
3️⃣Add Garlic and Cheese Base:
In a small bowl, mix together the olive oil and minced garlic.
Brush this garlic-infused olive oil evenly over the dough.
4️⃣Layer the Cheese and Beef:
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the surface of the dough.
Then, evenly spread the thinly sliced beef on top.
Sprinkle with garlic powder, oregano, and salt for extra flavor.
5️⃣Fold and Slice the Dough:
Fold the dough over the filling to create a double layer, pressing down lightly to help the cheese and beef stay in place.
Using a pizza cutter, slice the dough into 1-inch strips.
6️⃣Twist the Strips:
Gently twist each strip and place them on the prepared baking sheet.
7️⃣Bake:
Sprinkle the remaining shredded cheese on top of the twists.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
8️⃣Serve:
Remove from the oven and let them cool slightly.
Serve warm with marinara or cheese sauce (queso) for dipping.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 6-8 | Calories: Approximately 250 kcal per serving
FAQs:
1. What type of bread dough should I use?
You can use:
- Store-bought pizza dough for convenience.
- Homemade pizza dough if you prefer making it from scratch.
- Crescent roll dough for a softer, flakier texture.
2. What type of steak is best for this recipe?
Thinly sliced ribeye is traditional for Philly cheesesteaks, but you can also use:
- Sirloin
- Flank steak
- Pre-sliced sandwich steak (often sold frozen for cheesesteaks)
Cook the steak until tender before stuffing the breadsticks.
3. Can I substitute the steak with another protein?
Yes! Great substitutes include:
- Ground beef
- Shredded chicken
- Thinly sliced deli roast beef
- Plant-based meat substitutes for a vegetarian version
4. What cheeses work best for this recipe?
Provolone is classic for Philly cheesesteaks, but you can use:
- Mozzarella for extra stretchiness
- Cheddar for a sharper flavor
- American cheese for a creamy texture
5. Can I add vegetables to the filling?
Absolutely! Popular options include:
- Sautéed onions
- Bell peppers
- Mushrooms
Make sure to cook them until tender before adding them to the filling.
6. How do I seal the breadsticks to prevent leaking?
- Pinch the dough edges tightly together after stuffing.
- Use a fork to crimp the edges for extra security.
- Lightly brush the edges with water or egg wash before sealing to help them stick.
7. Can I make these ahead of time?
Yes! Assemble the breadsticks and refrigerate them (uncooked) for up to 24 hours. When ready to serve, bake as directed.
8. Can I freeze these breadsticks?
Yes! Here’s how:
- Before baking: Freeze stuffed breadsticks on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- After baking: Allow them to cool, then freeze in an airtight container. Reheat in the oven at 350°F until warmed through.
9. What dipping sauces go well with these breadsticks?
Try serving them with:
- Marinara sauce
- Ranch dressing
- Garlic butter
- Cheese sauce
- Spicy sriracha mayo
10. How can I reheat leftovers?
To reheat:
- Oven: Bake at 350°F (175°C) for 5–7 minutes for crispy results.
- Microwave: Heat in short increments, but the bread may lose its crispiness.
- Air fryer: Reheat at 375°F for 3–5 minutes to restore crispiness.
11. How can I make the breadsticks extra cheesy?
- Add shredded cheese on top before baking for a melty crust.
- Use a mix of cheeses in the filling for layered flavors.
12. Can I make this recipe gluten-free?
Yes! Use a gluten-free pizza dough and ensure any sauces or seasonings are gluten-free.
13. What sides pair well with these breadsticks?
These breadsticks can be served with:
- A crisp green salad
- French fries or onion rings
- Coleslaw
- A hearty bowl of soup
14. Can I customize the flavors?
Absolutely! Add spices like garlic powder, Italian seasoning, or red pepper flakes to the filling or brush melted garlic butter on the breadsticks before baking for added flavor.
