Creamy Garlic Butter Lobster Tails are the perfect way to elevate your dining experience. This recipe combines the sweet, tender meat of lobster tails with a rich and creamy garlic butter sauce, creating a luxurious dish that’s surprisingly easy to make at home. Whether you’re celebrating a special occasion or simply craving a gourmet meal, Garlic Butter Lobster Tails are guaranteed to impress. With just a few simple ingredients and steps, you’ll have a restaurant-quality dish ready in no time.
Ingredients:
-4 lobster tails
-1/4 cup unsalted butter, melted
-4 cloves garlic, minced
-1/2 cup heavy cream
-1 tbsp lemon juice
-1/4 cup freshly grated Parmesan cheese Salt and black pepper, to taste
-1 tbsp fresh parsley, chopped (for garnish) Lemon wedges,
Instructions:
Step 1:
Prepare the Lobster Tails Begin by preheating your oven’s broiler to high. Using kitchen shears, cut along the center of each lobster shell, stopping just before the tail fin to expose the meat. Carefully, pull the lobster meat out and arrange it neatly on top of the shell. This makes for a striking presentation and ensures even cooking. Before moving on, season the meat with salt and black pepper for a touch of flavor.
Step 2:
Make the Garlic Butter Sauce Meanwhile, in a skillet over medium heat, melt the butter until it begins to foam slightly. Toss in the minced garlic and sauté for about a minute until fragrant, being careful not to burn it. Once the garlic is ready, pour in the heavy cream and lemon juice, stirring gently to combine. Gradually incorporate the Parmesan cheese, whisking until the sauce becomes smooth and slightly thickened. Lastly, taste the sauce and adjust the seasoning as needed.
Step 3:
Broil the Lobster Tails Arrange the prepared lobster tails on a baking sheet lined with foil or parchment paper. Generously brush the lobster meat with the garlic butter sauce, reserving some for later. Place the baking sheet under the broiler and cook for 8–10 minutes, depending on the size of the tails. Halfway through, baste the tails with additional sauce to keep them juicy and flavorful. Remove from the oven once the meat turns opaque and firm, ensuring the tails are perfectly cooked.
Step 4:
Garnish and Serve Once cooked, transfer the lobster tails to a serving platter for presentation. Finish by drizzling any leftover garlic butter sauce over the meat. To add a burst of freshness, sprinkle chopped parsley on top and serve with lemon wedges.
Variation:
Spicy Twist: Add a pinch of red chili flakes to the garlic butter sauce to introduce some heat. Herb Infusion: For a more aromatic flavor, stir in a few sprigs of thyme or rosemary while melting the butter. Cheesy Upgrade: Sprinkle shredded mozzarella or Gruyère over the tails before broiling for an indulgent crust.
Cooking Note:
To avoid overcooking, watch the lobster closely while it broils. The meat should remain tender and juicy, not rubbery. Use a meat thermometer to confirm the internal temperature reaches 140°F (60°C). If using frozen lobster tails, make sure to thaw them overnight in the refrigerator.
Serving Suggestions:
Pair these rich lobster tails with a simple arugula salad dressed with olive oil and balsamic vinegar. Serve alongside creamy garlic mashed potatoes or a buttery rice pilaf.
Add crusty French bread to soak up the extra garlic butter sauce. For beverages, consider a crisp white wine like Sauvignon Blanc or a sparkling option like Prosecco.
Tips:
Use high-quality butter and freshly grated Parmesan cheese for the most luxurious flavor. If you’re new to working with lobster tails, sharp kitchen shears will make cutting the shells much easier. Serve immediately after cooking to ensure the lobster tails are warm, juicy, and flavorful. Prep Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes
Nutritional Information (Per Lobster Tail): Calories: 320 Protein: 18g Sodium: 320mg
FAQs:
Q: Can I substitute Parmesan cheese? A: Absolutely! You can use Pecorino Romano or Gruyère for a slightly different flavor profile.
Q: What’s the best way to tell if lobster is cooked? A: Cooked lobster meat will appear opaque and firm. To avoid overcooking, use a meat thermometer to check for an internal temperature of 140°F (60°C).
Q: How can I make this recipe ahead of time? A: The garlic butter sauce can be prepared in advance and reheated gently before use. However, the lobster tails are best cooked fresh.
Q: What can I pair with this dish for a full meal? A: Consider pairing it with roasted vegetables, pasta tossed in a light cream sauce, or a zesty coleslaw for balance.
Conclusion:
Decadent creamy garlic butter lobster tails are the ultimate indulgence for seafood lovers. Their rich, velvety texture paired with the flavorful sauce elevates any meal to gourmet status. Whether it’s a romantic dinner, holiday feast, or special celebration, this recipe is a guaranteed crowd-pleaser. Serve it alongside your favorite sides, and don’t forget the extra sauce and lemon wedges. This is luxury on a plate—enjoy every bite!
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