American Chili Hot Dog

American Chili Hot Dog: Indulge in the ultimate comfort food with this American Chili Hot Dog recipe! Juicy hot dogs are smothered in a rich, flavorful homemade chili, topped with cheese, onions, and mustard, all nestled in a soft, toasted bun. Perfect for cookouts, game days, or a satisfying meal at home. Follow this detailed step-by-step guide to create the best chili dog experience, complete with expert tips and variations to suit every taste.

Ingredients:

1.For the Chili:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp oregano
  • 1/2 cup kidney beans (optional, for texture)
  • 1 tbsp olive oil

2.For the Hot Dogs:

  • 6 high-quality beef hot dogs
  • 6 hot dog buns (preferably brioche or potato buns)
  • 1 tbsp butter, melted (for toasting buns)

3.Toppings:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 2 tbsp yellow mustard
  • 2 tbsp chopped fresh parsley or green onions (optional for garnish)
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Instructions:

  1. Prepare the Chili:
    • Heat olive oil in a medium saucepan over medium heat.
    • Add the chopped onions and garlic. Sauté until the onions become soft and translucent, about 3-4 minutes.
    • Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat if necessary.
    • Stir in the tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, oregano, and sugar. Cook for another 2 minutes to let the spices bloom.
    • Pour in the diced tomatoes, tomato sauce, and beef broth, then stir well.
    • Add Worcestershire sauce and optional kidney beans.
    • Bring to a simmer and let it cook uncovered for about 30-40 minutes, stirring occasionally until the chili thickens to the desired consistency.
    • Taste and adjust seasoning if necessary. Set aside and keep warm.
  2. Prepare the Hot Dogs:
    • Heat a grill or stovetop pan over medium heat.
    • Place the hot dogs on the grill or pan and cook for 5-7 minutes, turning occasionally until they develop a slight char and are heated through.
    • In the last minute of cooking, brush the buns with melted butter and place them on the grill or pan to toast lightly.
  3. Assemble the Chili Dogs:
    • Place a cooked hot dog inside each toasted bun.
    • Spoon a generous amount of chili over the hot dogs.
    • Sprinkle shredded cheddar cheese on top, followed by diced onions.
    • Drizzle yellow mustard over each chili dog.
    • Garnish with chopped parsley or green onions if desired.
  4. Serve and Enjoy:
    • Serve hot with a side of crispy fries, coleslaw, or a simple green salad.
    • Pair with an ice-cold soda, lemonade, or your favorite beer for a classic American meal.
    • Enjoy the delicious combination of smoky, spicy, and savory flavors in every bite!
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Expert Tips & Variations:

  • Make it Spicier: Add more cayenne or use diced jalapeños as a topping.
  • Cheese Lovers: Swap cheddar for pepper jack, Monterey Jack, or a cheese sauce.
  • Healthier Alternative: Use turkey or chicken hot dogs, and substitute ground turkey for beef in the chili.
  • Slow Cooker Option: Prepare the chili in a slow cooker by combining all ingredients and cooking on low for 6 hours or high for 3 hours.
  • Loaded Chili Dogs: Top with crispy bacon bits, avocado slices, or even a fried egg for an extra indulgent twist.

This American Chili Hot Dog recipe is a guaranteed crowd-pleaser that brings together the best elements of comfort food in a single bite. Whether for a backyard barbecue, a casual dinner, or a fun game-day treat, these chili dogs deliver unbeatable flavor and satisfaction!

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FAQS:

What is a hot dog with chili called?

A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne. Additional toppings may include cheese, onions, and mustard.

How spicy is a chili dog?

Are chilli dogs spicy? Not necessarily. Contrary to popular belief chilli dogs aren’t spicy. The chilli in the name refers to the chilli con carne which goes on top of the hot dog and not to the amount of spice

What does a chili dog taste like?

Essentially, it’s like a thick sauce that stays on the hot dog better than regular chili so you can eat it with your hands. A smoother chili sauce with fine “grains” of ground beef / beef mince, rather than chunks like bolognese or chili con carne, works best for chili dogs.

What kind of chili is best for hot dogs?

So-Good Coney Island Sauce

If you like a lot of diced onion on your hot dogs like I do, this is the best hot dog chili. It’s a ketchup-based sauce, which may make it anathema to Chicagoans, but it’s really different and interesting. It’s like a mix between hot dog chili and that onion condiment Sabrett sells.

What is a Korean hot dog called?

gamja-hotdog

In Korean we call this a gamja-hotdog. “Hotdog” because in Korea the American-style hot dog of a wiener in a bun is not usual. Our “hotdogs” are on sticks coated with batter and deep fried, similar to what Americans call a “corn dog” but unlike American corn dogs its not made with cornmeal batter.

How hot is chili?

On the Scoville Scale, chili peppers rank at 100,000-350,000 SHUs, meaning they have the potential to be quite spicy. They contain capsaicin, a compound that creates that feeling of intense heat. If you’re picking out chili peppers from the grocery store, you can have some control over how hot your chili peppers are.

What is the best hot dog?

Don’t skimp: Get the best.

  • Editor’s Choice: Nathan’s Famous Skinless Beef Franks. …
  • The Umami Dog: Hebrew National Beef Franks. …
  • The Over-the-Top Flavor Dog: Oscar Mayer Uncured Original Wieners. …
  • The Snappiest Dog: 365 Everyday Value Organic Uncured Grass-Fed Beef Hot Dog. …
  • The Hot Dog We’d Skip: Ball Park Classic Franks.

Are hot dogs tasty?

They’re juicy, flavorful and easy to customize with toppings like ketchup, mustard, chili or cheese. Though hot dogs are tasty, they may not always offer the most nutritious choice. Hot dogs are a type of processed meat, a category of foods that are known carcinogens, according to the American Cancer Society.

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