BBQ Brisket Elote Tacos

BBQ Brisket Elote Tacos: Savor the ultimate fusion of Tex-Mex and BBQ flavors with these BBQ Brisket Elote Tacos. Juicy, smoky brisket meets creamy, spicy street corn, all wrapped in warm corn tortillas. A mouthwatering combination that brings together the best of both worlds, these tacos are perfect for gatherings, weeknight dinners, or any time you crave something bold and flavorful. Follow this detailed guide for a step-by-step recipe that will elevate your taco game to a whole new level.

Wow Elote Brisket Tacos

Ingredients:

1.For the Brisket:

• 4-5 lb beef brisket
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 cups beef broth
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil

2.For the Elote (Mexican Street Corn):

• 4 ears of corn, husked
• 2 tbsp butter, melted
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

3.For the Tacos:

• 12 small corn tortillas
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, thinly sliced (optional)
• 1 lime, cut into wedges

Instructions:

1.Prepare the Brisket

1. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and brown sugar.
2. Rub the spice mixture all over the brisket, ensuring even coverage.
3. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
4. Transfer the brisket to a slow cooker. Add apple cider vinegar, beef broth, BBQ sauce, and Worcestershire sauce.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shredded with a fork.
6. Once done, remove the brisket from the slow cooker and shred it using two forks. Mix it back into the juices to keep it moist and flavorful.

2.Prepare the Elote (Mexican Street Corn)

1. Preheat a grill or stovetop grill pan over medium-high heat.
2. Brush the corn with melted butter and grill for about 10-12 minutes, turning occasionally, until the kernels develop a slight char.
3. In a bowl, mix together mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and smoked paprika.
4. Once the corn is done, let it cool slightly, then cut the kernels off the cob and mix them into the mayo mixture.
5. Stir in fresh cilantro and season with salt and pepper to taste.

3.Assemble the Tacos

1. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.
2. Add a generous portion of shredded brisket onto each tortilla.
3. Spoon the elote mixture on top of the brisket.
4. Garnish with chopped red onion, fresh cilantro, and sliced jalapeño if desired.
5. Serve with lime wedges on the side for an extra burst of citrusy flavor.

Enjoy these BBQ Brisket Elote Tacos with your favorite salsa, hot sauce, or a side of Mexican rice and beans for a complete meal!

FAQs:

What is the 3/2:1 rule for brisket?

First off, you’d smoke or bake the brisket at 225 degrees for 3 hours; then you’d wrap it in foil and keep cooking it for 2 hours. Finally, uncovered and cook for 1 more hour before letting it rest for a few minutes prior serving.

What to serve with brisket tacos?

Serving Suggestions

Serve these yummy smoked brisket tacos with your favorite Mexican or Tex-Mex inspired sides like cilantro lime rice, refried beans, or grilled corn with cilantro butter. You can also keep it light with a simple green salad or shredded cabbage lightly dressed with lime juice, EVOO, salt, and pepper.

Is corned beef brisket the same as BBQ brisket?

It is usually the same cut of beef. The flavor shouldn’t be very similar. You want to use un-corned brisket. If it comes wrapped with a little package of spices in with it, it has probably been corned. Ask your butcher for a whole packer and check out Amazingribs.com brisket.

How long should you barbecue a brisket?

Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke to get your meat up to 202 degrees Fahrenheit).

What is the best method for cooking a brisket?

Beef brisket is a tougher cut of meat, so you’re going to want to use the low-and-slow method here. I cook it in a 425° oven for over an hour to develop that golden-brown crust, then reduce the heat to 300°, add broth and seasoning, cover with foil, and cook until tender—around 2 hours and 30 minutes more

Are brisket tacos healthy?

1 Serving of 3 beef brisket tacos (Famous Dave’s) contains 470 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 20% protein. This is a good source of protein (43% of your Daily Value) and fiber (18% of your Daily Value).

Can you grill brisket like steak?

The issue with cooking brisket like a steak. is that when cooked to medium rare, the tough fibers don’t break down. and it’s extremely chewy. No, when cooked to well done, those fibers contract too quickly. and it turns kind of dry.