BBQ Brisket Melts are a mouthwatering sandwich, perfect for BBQ lovers. Here’s how you can make them:
Ingredients:
- Brisket: Smoked or slow-cooked beef brisket, shredded or sliced thinly
- BBQ Sauce: Your favorite kind
- Cheese: Cheddar, provolone, or a mix of cheeses that melt well
- Bread: Sturdy sandwich bread, like sourdough or ciabatta
- Butter: For grilling the bread
- Caramelized Onions (optional): Adds a sweet, savory touch
- Pickles (optional): For a tangy crunch
- Coleslaw (optional): If you like a creamy, crunchy topping
Instructions:
- Prepare Brisket: If you have leftover brisket, heat it up and toss it with your BBQ sauce. If you’re starting from scratch, slow cook or smoke the brisket with BBQ seasoning until tender, then shred.
- Caramelize Onions (optional): If using onions, cook them slowly in a bit of butter until they’re golden and soft.
- Assemble Sandwich: Butter the outsides of your bread slices. On the inside, layer brisket, cheese, and any other toppings you like (caramelized onions, pickles, or coleslaw).
- Grill: Heat a pan or griddle over medium heat. Place the sandwich butter-side down and grill until golden brown and the cheese has melted, flipping once.
- Serve: Cut in half and serve hot, with extra BBQ sauce for dipping if desired.
Enjoy your hearty BBQ Brisket Melt!
