Braised Corned Beef Brisket

Braised Corned Beef Brisket is a flavorful and tender dish perfect for a hearty meal. Braising allows the beef to cook slowly in a flavorful liquid, making it incredibly juicy and tender. Here’s a classic recipe for preparing braised corned beef brisket.

Ingredients:

• 1 (3-4 lb) corned beef brisket (with the spice packet)
• 4 cups beef broth or water
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 10-12 peppercorns
• 2-3 carrots, peeled and cut into large chunks
• 2-3 celery stalks, cut into large chunks
• 1 lb baby potatoes or large potatoes quartered
• 1 small cabbage, cut into wedges (optional)
• 2 tbsp whole grain mustard (optional for glazing)
• 2 tbsp brown sugar (optional for glazing)
• Salt and pepper to taste

Instructions:

Step 1: Preheat and prepare the brisket

1. Preheat your oven to 325°F (165°C).
2. Remove the corned beef brisket from its packaging, and if it comes with a spice packet, set it aside. Rinse the brisket under cold water to remove excess brine (optional, to reduce the saltiness).
3. Pat the brisket dry with paper towels and season it with the spices from the spice packet.

Step 2: Sear the brisket (optional)

1. In a large Dutch oven or oven-safe pot, heat a bit of oil over medium-high heat.
2. Sear the brisket on both sides for 3-4 minutes per side until it’s browned. This step is optional but adds extra flavor.

Step 3: Braise the corned beef

1. Add the liquid: Pour the beef broth (or water) into the pot until it covers the brisket halfway.
2. Add the onion, garlic, bay leaves, peppercorns, and other optional aromatics. Bring the liquid to a simmer on the stovetop.
3. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the corned beef is tender and easily pierced with a fork.

Step 4: Add the vegetables

1. During the last hour of cooking, add the carrots, celery, potatoes, and cabbage (if using) to the pot, making sure they are submerged in the braising liquid. Continue cooking until the vegetables are tender.

Step 5: Optional glaze

1. For an extra flavorful finish, mix whole grain mustard and brown sugar in a small bowl.
2. About 10 minutes before the corned beef is done, remove the brisket from the braising liquid and brush it with the mustard-sugar glaze.
3. Place the brisket under a broiler for 5-7 minutes, or until the glaze is bubbly and caramelized.

Step 6: Serve

1. Remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain.
2. Serve the sliced corned beef with the braised vegetables and a bit of the flavorful cooking liquid spooned over the top.

Serving suggestions:

• Serve with a side of whole grain mustard or horseradish cream sauce for extra tang.
• This dish pairs well with sautéed cabbage or a simple green salad to balance the richness of the meat and vegetables.

Enjoy your tender, flavorful Braised Corned Beef Brisket!