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Brown Sugar Beef Chops with Sautéed Mushrooms

Brown Sugar Beef Chops with Sautéed Mushrooms is a sweet and savory dish that pairs perfectly caramelized beef chops with earthy, buttery mushrooms. This delicious meal is easy to prepare and makes for a great dinner option. Here’s how you can make it:

Ingredients:

For the Beef Chops:

  • 4 beef chops (bone-in or boneless)
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)

For the Sautéed Mushrooms:

  • 2 cups button or cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Beef Chops:

  • Marinate the chops: In a bowl, mix the brown sugar, soy sauce, olive oil, minced garlic, smoked paprika, salt, pepper, and balsamic vinegar (if using).
  • Rub the mixture over the beef chops, ensuring they are well-coated. Let them marinate for at least 20-30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

2. Cook the Beef Chops:

  • Sear the chops: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the beef chops to the skillet and sear for about 4-5 minutes on each side, or until they develop a caramelized crust.
  • Lower the heat and cook the beef chops for an additional 3-4 minutes (depending on thickness) until they reach your desired level of doneness (internal temperature should be around 135°F for medium-rare).
  • Remove the chops from the skillet, cover with foil, and let them rest while you prepare the mushrooms.

3. Sauté the Mushrooms:

  • In the same skillet, add 1 tablespoon of butter and olive oil.
  • Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown and tender.
  • Stir in the garlic and thyme, cooking for another 1-2 minutes until fragrant.
  • Season with salt and pepper to taste. You can add a little more butter for extra richness if desired.

4. Serve:

  • Place the beef chops on a plate and top them with the sautéed mushrooms.
  • Garnish with fresh parsley and serve with a side of mashed potatoes, steamed vegetables, or a green salad.

This Brown Sugar Beef Chops with Sautéed Mushrooms dish combines the sweetness of caramelized beef with the rich, earthy flavor of mushrooms, creating a beautifully balanced and satisfying meal. Enjoy!