Cheese Tortellini Pepperoni Pizza Casserole is a delicious, hearty dish that combines the flavors of pizza with cheesy tortellini for a comfort meal. Here’s a simple recipe to try:
Ingredients:
- 1 package (19 oz) cheese tortellini (fresh or frozen)
- 1 jar (24 oz) marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional)
- 1 package (5 oz) sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Optional: sliced black olives, bell peppers, mushrooms, or any other pizza toppings you like.
Instructions:
- Preheat the oven: to 375°F (190°C).
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic powder and Italian seasoning, stirring for 30 seconds until fragrant. Pour in the marinara or pizza sauce and bring to a simmer for a few minutes.
- Assemble the casserole:
- In a large baking dish, spread a thin layer of the sauce on the bottom.
- Add the cooked tortellini in an even layer.
- Pour the remaining sauce over the tortellini, making sure it’s well-coated.
- Dollop ricotta cheese (if using) across the top.
- Layer the pepperoni slices and any additional toppings (olives, bell peppers, etc.) over the tortellini.
- Sprinkle the shredded mozzarella, cheddar, and Parmesan cheeses over the top.
- Bake: Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is slightly golden.
- Serve: Let the casserole rest for 5 minutes before serving. Enjoy!
This casserole is great for feeding a crowd or for leftovers!
