Cheesy Bacon Meatloaf Recipe ,This hearty and indulgent meatloaf combines savory ground beef, smoky bacon, and gooey melted cheese for a delicious dinner that’s sure to impress. It’s perfect for family meals or entertaining guests.
Ingredients:
For the Meatloaf:
- 2 lbs ground beef (80/20 blend works best)
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling:
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 6 slices cooked bacon, crumbled
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Cheesy Bacon Meatloaf Recipe ,This hearty and indulgent meatloaf combines savory ground beef, smoky bacon
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, eggs, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix gently with your hands until just combined—do not overmix, as it can make the meatloaf tough.
3. Add the Filling:
- Lay a large piece of plastic wrap or parchment paper on a flat surface. Flatten the meatloaf mixture into a rectangular shape, about 1 inch thick.
- Sprinkle the shredded cheese evenly over the meat, leaving a 1-inch border around the edges.
- Spread the crumbled bacon on top of the cheese.
4. Roll the Meatloaf:
Using the plastic wrap or parchment paper, carefully roll the meatloaf from one short end to the other, jelly-roll style. Seal the edges and ends to prevent the filling from leaking out. Place the rolled meatloaf seam-side down on the prepared baking sheet.
5. Add the Topping:
In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
6. Bake the Meatloaf:
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
7. Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve warm with your favorite side dishes.
Tips and Variations
- Cheese Options: Try mozzarella, pepper jack, or a smoky gouda for different flavors.
- Add Veggies: Sneak in finely chopped vegetables like bell peppers or spinach for added nutrition.
- Make It Spicy: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the meat mixture for a kick.
- Bacon Wrapping: For an extra indulgence, wrap the entire meatloaf with uncooked bacon strips before baking.
Serving Suggestions
Pair your cheesy bacon meatloaf with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. For an extra cheesy twist, serve with mac and cheese.
Enjoy this flavorful comfort food favorite! 🥓🧀🍖
Cheesy Bacon Meatloaf Recipe ,This hearty and indulgent meatloaf combines savory ground beef, smoky bacon
FAQs for Cheesy Bacon Meatloaf
1. Can I use a different type of ground meat?
Yes! Ground turkey, chicken, pork, or a mix of beef and pork works well. Adjust the seasoning slightly for leaner meats to enhance flavor.
2. What cheese works best for the filling?
Cheddar is a classic choice, but mozzarella, pepper jack, or smoked gouda also work well. Choose a cheese that melts smoothly for the best texture.
3. Can I make this meatloaf ahead of time?
Absolutely. Assemble the meatloaf, cover tightly, and refrigerate for up to 24 hours before baking. You can also freeze it (uncooked) for up to 3 months. Thaw in the fridge before baking.
4. How do I keep the meatloaf moist?
The milk and eggs in the recipe help retain moisture. Avoid overmixing the meat, and let the meatloaf rest for 10 minutes after baking to keep it juicy.
If you’re avoiding breadcrumbs, use crushed crackers, oats, or almond flour as substitutes. These will help bind the mixture together.
6. What’s the best way to cook bacon for the filling?
Cook the bacon until crispy, either in a skillet, in the oven at 400°F for 15-20 minutes, or in an air fryer. Let it cool and crumble it for the filling.
7. How do I prevent the filling from leaking out?
Be sure to seal the edges and ends of the rolled meatloaf tightly. Rolling the meatloaf with the help of plastic wrap or parchment paper ensures a compact roll that holds together during baking.
Cheesy Bacon Meatloaf Recipe ,This hearty and indulgent meatloaf combines savory ground beef, smoky bacon
8. Can I skip the topping glaze?
The glaze adds a sweet and tangy flavor that complements the meatloaf. If you prefer, you can skip it or replace it with BBQ sauce, chili sauce, or a savory gravy.
9. How do I reheat leftovers?
Reheat slices of meatloaf in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes, wrapped in foil to prevent drying.
10. Can I freeze leftover meatloaf?
Yes! Wrap individual slices in plastic wrap or foil and store them in an airtight container or freezer bag for up to 3 months. Thaw and reheat before serving.
11. How do I ensure the meatloaf is cooked through?
Use a meat thermometer to check the internal temperature. The meatloaf is done when it reaches 160°F (71°C).
12. What sides pair well with cheesy bacon meatloaf?
Mashed potatoes, roasted vegetables, green beans, mac and cheese, or a simple side salad are excellent choices.
13. Can I make mini meatloaves instead?
Yes! Divide the mixture into smaller portions and bake in a muffin tin or shape into individual loaves. Reduce the cooking time to 20-25 minutes.
If you have more questions or need tips for specific variations, let me know! 🥓🧀🍖
