Cheesy Beef Pancake Stack: Indulge in the savory goodness of Cheesy Beef Pancake Stack, a deliciously unique twist on your favorite pancakes! Layers of tender seasoned beef, melted cheese, and fluffy pancakes come together to create a comforting meal that’s perfect for brunch or dinner. Follow our easy-to-follow instructions to make this mouthwatering, savory stack that’s sure to impress everyone at your table.
When it comes to breakfast or brunch, pancakes are always a popular choice. But what if you could make pancakes even more exciting by turning them into a savory dish? Enter the Cheesy Beef Pancake Stack—a creative and satisfying twist on the classic pancake recipe. Imagine fluffy, light pancakes stacked high with savory seasoned ground beef, melted cheese, and savory toppings, all coming together in a perfect harmony of flavors.
This Cheesy Beef Pancake Stack is not just a regular pancake recipe; it’s an indulgent combination of textures and flavors that’s sure to appeal to anyone craving something more than just sweet pancakes. Whether you’re serving it as a hearty brunch, a comforting dinner, or an impressive dish for guests, this savory pancake stack will leave everyone asking for seconds.
The layers of seasoned ground beef and melted cheese give this dish a savory punch, while the pancakes themselves provide the perfect fluffy, light contrast. Topped off with fresh toppings like sour cream, salsa, or avocado, this recipe is as versatile as it is delicious. Let’s dive into the ingredients and instructions to create this mouthwatering Cheesy Beef Pancake Stack!
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Ingredients
This recipe is easy to prepare and requires a few staple ingredients that you likely already have in your kitchen. Let’s break it down into the components for the pancakes, the beef filling, and the toppings.
1.For the Pancakes:
- All-Purpose Flour – 2 cups
- The base of your pancakes. All-purpose flour creates a soft and fluffy texture.
- Baking Powder – 2 teaspoons
- Baking powder helps the pancakes rise and become light and fluffy.
- Granulated Sugar – 1 tablespoon
- A little sugar adds a touch of sweetness to balance the savory filling.
- Salt – ½ teaspoon
- Salt enhances the flavor of the pancakes and balances the sweetness.
- Eggs – 2 large eggs
- Eggs provide structure to the pancakes and help bind the ingredients together.
- Milk – 1 ¼ cups
- Milk adds moisture and helps create a smooth batter for your pancakes.
- Unsalted Butter – ¼ cup (melted)
- Butter makes the pancakes extra tender and adds richness.
- Vanilla Extract – 1 teaspoon
- Vanilla adds a subtle depth of flavor to the pancakes.
- Vegetable Oil – for greasing the pan
- You’ll need a little oil to prevent the pancakes from sticking while cooking.
2.For the Beef Filling:
- Ground Beef – 1 pound (450g)
- Ground beef is the heart of the filling. Use lean ground beef for a healthier option, or go for regular beef for more flavor.
- Onion – 1 medium onion (finely chopped)
- Onion adds savory sweetness and depth to the beef filling.
- Garlic – 3 cloves (minced)
- Fresh garlic is essential for seasoning the beef and adding a rich flavor.
- Bell Pepper – 1 medium (chopped)
- Adds a slight sweetness and crunch to the beef filling.
- Tomato Paste – 2 tablespoons
- Adds richness and depth to the beef mixture.
- Ground Cumin – 1 teaspoon
- Cumin provides an earthy, warm flavor that pairs wonderfully with the beef.
- Paprika – 1 teaspoon
- Adds a mild smokiness to the beef filling.
- Chili Powder – 1 teaspoon
- A pinch of heat and spice to elevate the flavor of the beef.
- Salt – 1 teaspoon
- Balances and enhances the flavor of the beef filling.
- Black Pepper – ½ teaspoon
- Adds a slight kick of spice.
- Cheddar Cheese – 1 ½ cups (shredded)
- The cheese melts beautifully into the beef mixture, adding gooey goodness to the filling.
- Olive Oil – 1 tablespoon (for cooking the beef)
- Use olive oil to sauté the beef filling, adding richness and flavor.
3.For Toppings (optional but recommended):
- Sour Cream – ½ cup
- The tangy creaminess of sour cream complements the richness of the beef and cheese.
- Avocado – 1 (sliced)
- Avocado adds a creamy, fresh element that balances the richness of the dish.
- Salsa – ½ cup
- A bit of salsa adds freshness and a tangy element to brighten up the flavors.
- Fresh Cilantro – a handful (chopped)
- Fresh cilantro adds a burst of freshness and color.
- Sliced Jalapeños – for added heat (optional)
- If you like it spicy, garnish with sliced jalapeños for an extra kick.
Instructions
Making this Cheesy Beef Pancake Stack is relatively straightforward, and the steps can be broken down into preparing the pancakes, cooking the beef filling, and assembling the stack. Here’s how to make it from start to finish:
1. Make the Pancake Batter
- Combine the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Make sure everything is evenly distributed.
- Whisk the Wet Ingredients:
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter. Overmixing will lead to tough pancakes.
- Let the Batter Rest:
- Allow the batter to rest for about 5 minutes. This helps activate the baking powder and creates fluffier pancakes.
2. Cook the Pancakes
- Prepare the Pan:
- Heat a large non-stick skillet or griddle over medium heat and brush it with a little vegetable oil. You can also use cooking spray to coat the surface.
- Cook the Pancakes:
- Pour ¼ cup of pancake batter onto the heated pan for each pancake. Use the back of a spoon to spread the batter into a circle.
- Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake. Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
- Remove the pancakes from the pan and place them on a plate. Continue cooking the rest of the pancakes, stacking them on top of each other as they’re done.
- Keep the Pancakes Warm:
- To keep the pancakes warm while you cook the rest, place them in a preheated oven (set to low heat, about 200°F/95°C).
3.Prepare the Beef Filling
- Sauté the Vegetables:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for 3-5 minutes until softened and fragrant.
- Cook the Ground Beef:
- Add the ground beef to the skillet with the sautéed vegetables. Use a wooden spoon to break the beef into small crumbles as it cooks. Continue cooking for 6-8 minutes until the beef is browned and fully cooked.
- Season the Beef:
- Stir in the tomato paste, ground cumin, paprika, chili powder, salt, and black pepper. Mix well to coat the beef evenly with the seasonings.
- Reduce the heat to low and sprinkle the shredded cheddar cheese over the beef mixture. Stir gently until the cheese is melted and the beef is gooey and cheesy.
- Simmer:
- Allow the beef mixture to simmer for 2-3 minutes, until everything is well combined and the cheese is fully melted.
4. Assemble the Cheesy Beef Pancake Stack
- Start with a Pancake Base:
- Take one pancake and place it on a large serving plate or platter. This will be the base of your stack.
- Layer with Beef Filling:
- Spoon a generous portion of the cheesy beef mixture onto the pancake, spreading it evenly.
- Add Another Pancake:
- Place another pancake on top of the beef layer, followed by more cheesy beef filling.
- Repeat the Layers:
- Continue stacking pancakes with the beef filling until you’ve used all of your pancakes and beef mixture. You should aim for 3-4 layers, depending on the size of your pancakes.
5. Top and Serve
- Add Toppings:
- Top the stack with a dollop of sour cream, a few slices of avocado, and a generous spoonful of salsa.
- Garnish with freshly chopped cilantro and optional sliced jalapeños for extra flavor and heat.
- Serve Immediately:
- Slice the stack into wedges and serve hot. Enjoy your Cheesy Beef Pancake Stack with a side of your favorite breakfast or brunch beverages, such as coffee or freshly squeezed juice.
Conclusion
This Cheesy Beef Pancake Stack is a fun and creative way to enjoy the classic pancake in a savory, indulgent form. The fluffy pancakes serve as the perfect base for the cheesy, seasoned beef filling, and the toppings add a refreshing, tangy contrast. Whether you’re enjoying it for breakfast, brunch, or dinner, this savory stack is sure to satisfy your cravings and impress anyone you serve it to.
By following these easy instructions, you’ll be able to create a mouthwatering, comforting dish that’s perfect for any occasion. The Cheesy Beef Pancake Stack is a fantastic way to combine the joy of pancakes with savory flavors, making it a must-try recipe for anyone looking to spice up their meal rotation.
FAQs:
How many pancakes in a stack?
In most places, a short stack consists of two pancakes, while a full stack is three or more, if the restaurant is generous.
What’s the difference between pancakes and short stack?
Frequently Asked Questions. What’s the difference between a short stack and a full stack of pancakes? A short stack of pancakes generally contains two pancakes, while a stack of pancakes can contain three or more pancakes.3
How do you eat stacked pancakes?
Because your pancakes are stacked and every bite will include several layers of pancake, you want to cut them up into small pieces. Starting at the edge of your pancakes, pierce the layers of pancakes with your fork and hold the stack in place.
What is one pancake in each stack called?
Each “pancake” in a granum is called a “thylakoid”.
Grana are involved in the light reactions of photosynthesis. Each granum consists of stacks of thylakoids. The whole granum looks like a stack of pancakes- each thylakoid representing one pancake.
How many pancakes is a serving?
The numbers on the label only apply to a single serving of pancakes which is just two medium pancakes. Many eaters consume 3-4 medium pancakes and double the amount of butter and syrup as well.
What is the tallest pancake stack?
3 feet, 4 inches
What is the current Guinness World Record for tallest stack of pancakes? The current Guinness World Record for the tallest stack of pancakes sits at 3 feet, 4 inches tall with 213 pancakes. It was set in 2016 by Center Parcs Sherwood Forest in the United Kingdom.
What are the benefits of eating pancakes?
What are the health benefits and drawbacks of pancakes? Pancakes are a good source of riboflavin, calcium, and iron. However, they’re relatively low in protein and fibre and high in carbohydrates and sugars.
