Cheesy Mashed Potato Puffs: Transform leftover mashed potatoes into a delightful, golden-brown snack that’s crispy on the outside and soft, cheesy, and creamy on the inside. These Cheesy Mashed Potato Puffs are perfect for appetizers, brunch, or even a satisfying snack. Simple to make and bursting with flavor, these are sure to become a favorite in your household!.
Why You’ll Love This Recipe
- Versatile: Great for using up leftover mashed potatoes or making from scratch.
- Customizable: Add your favorite cheeses, herbs, or mix-ins to suit your taste.
- Crispy Yet Creamy: A delightful contrast of textures with every bite.
Ingredient:
Main Ingredients:
☑️2 cups mashed potatoes (leftover or freshly made)
☑️1/2 cup shredded cheddar cheese
☑️1/4 cup grated Parmesan cheese
☑️2 large eggs
☑️1/4 cup sour cream or Greek yogurt
☑️2 tablespoons unsalted butter, melted
☑️1/4 cup chopped green onions or chives
☑️1/4 teaspoon garlic powder
v1/4 teaspoon smoked paprika (optional)
☑️Salt and pepper to taste
Optional Add-ins:
☑️1/4 cup cooked and crumbled bacon
☑️1/4 cup finely chopped sautéed vegetables (like bell peppers or onions)
Equipment
☑️Large mixing bowl
☑️Muffin tin (standard or mini)
☑️Non-stick cooking spray or butter for greasing
☑️Spoon or ice cream scoop for filling
Instructions:
Step 1️⃣: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a muffin tin with non-stick cooking spray or butter to prevent sticking.
Step 2️⃣: Prepare the Batte
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, sour cream, and melted butter.
Stir in the green onions, garlic powder, smoked paprika (if using), salt, and pepper.
Mix until the ingredients are fully incorporated and the mixture is smooth but thick.
Step 3️⃣: Fill the Muffin Tin
Using a spoon or ice cream scoop, divide the mixture evenly among the muffin tin cups. Fill each cup about three-quarters full.
For added flair, sprinkle extra shredded cheese or a pinch of Parmesan on top of each puff.
Step 4️⃣: Bake the Potato Puffs
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the puffs are golden brown and slightly crispy around the edges.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 5️⃣: Cool and Serve
Let the puffs cool in the tin for about 5 minutes before carefully removing them with a knife or small spatula.
Serve warm as a snack, side dish, or appetizer.
Tips for Perfect Potato Puffs
Consistency Matters: If your mashed potatoes are too loose, add a tablespoon or two of all-purpose flour or breadcrumbs to thicken the batter.
Make Ahead: Prepare the batter a day in advance and refrigerate. Spoon into the muffin tin just before baking.
Crispier Puffs: Bake in a mini muffin tin for smaller, crispier bites.
Cheesy Mashed Potato Puffs: Transform leftover mashed potatoes into a delightful, golden-brown snack that’s crispy on the outside and soft, cheesy, and creamy on the inside. These Cheesy Mashed Potato Puffs are perfect for appetizers, brunch, or even a satisfying snack. Simple to make and bursting with flavor, these are sure to become a favorite in your household!.
Serving Suggestions:
☑️Dip It: Serve with sour cream, ranch dressing, or a spicy aioli for dipping.
☑️Pair It: These puffs are a fantastic side to grilled meats, roasted chicken, or a fresh salad.
☑️Snack on It: Enjoy them on their own as a quick and satisfying snack.
Storage and Reheating:
☑️Refrigerator: Store leftover puffs in an airtight container for up to 3 days.
☑️Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
☑️Reheat: Warm in a 350°F (175°C) oven for 10 minutes or in an air fryer for 5 minutes to regain their crispy texture.
Variations:
☑️Herb-Infused: Add chopped parsley, dill, or thyme for an herbal twist.
☑️Cheese Swap: Use Gouda, Gruyère, or mozzarella for a different flavor profile.
☑️Spicy Kick: Mix in a pinch of cayenne pepper or diced jalapeños for heat.
Conclusion:
Cheesy Mashed Potato Puffs are an easy-to-make, crowd-pleasing dish that transforms simple ingredients into something extraordinary. Whether served as an appetizer, a snack, or a delicious side, these puffs are a surefire hit. Try them today and bring a touch of comfort and creativity to your table!
Cheesy Mashed Potato Puffs: Transform leftover mashed potatoes into a delightful, golden-brown snack that’s crispy on the outside and soft, cheesy, and creamy on the inside. These Cheesy Mashed Potato Puffs are perfect for appetizers, brunch, or even a satisfying snack. Simple to make and bursting with flavor, these are sure to become a favorite in your household!.
FAQs:
1. What are Cheesy Mashed Potato Puffs?
Cheesy Mashed Potato Puffs are savory, bite-sized baked treats made from mashed potatoes mixed with cheese, eggs, and seasonings. They are light, fluffy, and golden on the outside, with a creamy interior, making them a delightful appetizer or snack.
2. What ingredients do I need?
Key ingredients include:
- Mashed potatoes (prepared or leftovers)
- Shredded cheese (cheddar, mozzarella, or your favorite)
- Eggs (for binding and puffiness)
- All-purpose flour or breadcrumbs (optional, for structure)
- Seasonings like garlic powder, onion powder, salt, and pepper
- Optional add-ins: cooked bacon bits, green onions, or herbs
3. Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly. Make sure they’re not too thin; if they are, add a bit of flour or breadcrumbs to thicken the mixture.
4. How do I make them crispy?
For extra crispiness, use a lightly greased muffin tin or a silicone mold. Baking at a high temperature (375–400°F or 190–200°C) ensures the exterior turns golden and crispy.
5. Are they gluten-free?
Yes, they can be gluten-free if you skip flour or breadcrumbs or use gluten-free alternatives.
6. Can I prepare them in advance?
Absolutely! You can assemble the puffs and refrigerate them (uncooked) for up to 24 hours. Bake them fresh when ready to serve.
7. What dipping sauces go well with these?
Popular options include:
- Sour cream or ranch dressing
- Spicy aioli or sriracha mayo
- Marinara sauce
- Cheese sauce for an extra cheesy kick
8. How do I store leftovers?
Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to maintain crispiness.
9. Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze them after baking. Let them cool completely, then place them in an airtight container or freezer bag. Reheat in the oven directly from frozen for best results.
10. Are there variations to try?
Certainly! You can:
- Add diced jalapeños for a spicy kick.
- Use sweet potatoes for a sweeter flavor profile.
- Incorporate cooked ground meat for a more filling snack.
These versatile Cheesy Mashed Potato Puffs are a crowd-pleaser, perfect for family gatherings, potlucks, or game days.
