😍😍Classic Meatloaf with Mashed Potatoes and Rich Gravy

Classic Meatloaf with Mashed Potatoes and Rich Gravy is the ultimate comfort food trio. The meatloaf is tender, juicy, and seasoned to perfection, made with a mix of ground beef, breadcrumbs, onions, and herbs, and topped with a tangy ketchup glaze that caramelizes as it bakes. Paired with creamy, buttery mashed potatoes, the dish is finished with a rich, savory gravy that ties all the flavors together. This hearty, satisfying meal is perfect for family dinners, offering nostalgic, home-cooked warmth in every bite.

😍😍Classic Meatloaf with Mashed Potatoes and Rich Gravy

Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 1/4 cup milk
• 1 large egg
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp dried thyme or parsley
• Salt and pepper (to taste)

For the Glaze:

• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon gold or russet, peeled and cut into chunks)
• 1/4 cup unsalted butter
• 1/2 cup milk or cream (warmed)
• Salt and pepper (to taste)

For the Rich Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper (to taste)

Instructions:

1. Prepare the Meatloaf:

1. Preheat the oven: Set the oven to 350°F (175°C).
2. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, ketchup, Dijon mustard, thyme, salt, and pepper. Mix gently until just combined (do not overmix to keep the meatloaf tender).
3. Shape and glaze: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar for the glaze. Spread half of the glaze over the top of the meatloaf.
4. Bake: Bake for 45-55 minutes, brushing with the remaining glaze halfway through. The meatloaf is done when the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

2. Make the Mashed Potatoes:

1. Boil the potatoes: While the meatloaf is baking, bring a large pot of salted water to a boil. Add the potato chunks and cook for 15-20 minutes, or until tender when pierced with a fork.
2. Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, warmed milk or cream, salt, and pepper. Mash until smooth and creamy.

3. Prepare the Rich Gravy:

1. Make a roux: In a small saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden, stirring constantly to avoid burning.
2. Add broth: Slowly whisk in the beef broth and Worcestershire sauce. Cook, stirring, for 5-7 minutes until the gravy thickens. Season with salt and pepper to taste.

4. Serve:

• Slice the meatloaf: Serve slices of the classic meatloaf alongside the mashed potatoes, generously drizzled with the rich gravy. Garnish with fresh herbs if desired.

Enjoy the hearty, comforting flavors of this Classic Meatloaf with Mashed Potatoes and Rich Gravy!