Creole Steak and Shrimp Quesadillas Recipe

Creole Steak and Shrimp Quesadillas Recipe:Take your quesadillas to the next level with this Creole Steak and Shrimp Quesadillas recipe! Packed with bold Creole flavors, tender seared steak, juicy shrimp, gooey melted cheese, and crispy tortillas, this dish is a fusion of Mexican and Louisiana cuisine. Perfect for weeknight dinners, game days, or anytime you’re craving something hearty and flavorful. Follow this step-by-step guide to making restaurant-quality steak and shrimp quesadillas at home!

Cajun Steak and Shrimp Quesadilla’s

Ingredients

1.For the Creole Seasoning: (If using store-bought Creole seasoning, skip this section)

• 1 teaspoon paprika
• ½ teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon white pepper
• ½ teaspoon salt

2.For the Steak and Shrimp:

• ½ pound (225g) ribeye steak or sirloin, thinly sliced
• ½ pound (225g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons Creole seasoning (from above or store-bought)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lime juice
• 2 cloves garlic, minced
• ½ cup bell peppers, thinly sliced (any color)
• ½ cup red onion, thinly sliced

3.For the Quesadillas:

• 4 large flour tortillas (burrito-size)
• 2 cups shredded cheese (Monterey Jack, cheddar, or a blend)
• 1 tablespoon butter (for cooking)

4.For the Creole Dipping Sauce:

• ½ cup mayonnaise
• 1 tablespoon Creole mustard (or Dijon mustard)
• 1 teaspoon hot sauce (such as Tabasco)
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste

Instructions

1. Prepare the Creole Seasoning (Skip if using store-bought seasoning)

1. In a small bowl, mix together paprika, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, white pepper, and salt.
2. Stir well until fully combined. Set aside for seasoning the steak, shrimp, and sauce.

2. Marinate the Steak and Shrimp

3. In a bowl, toss the sliced steak with 1 teaspoon Creole seasoning, Worcestershire sauce, and lime juice. Let it marinate while preparing the shrimp.
4. In a separate bowl, coat the shrimp with 1 teaspoon Creole seasoning and set aside.

3. Cook the Steak and Shrimp

5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
6. Add the steak slices and sear for about 2-3 minutes per side, until browned and cooked to your desired doneness. Remove and set aside.
7. In the same pan, melt 1 tablespoon butter and add garlic. Cook for 30 seconds, then add the shrimp.
8. Cook shrimp for 1-2 minutes per side, or until they turn pink and opaque. Remove and set aside.

4. Sauté the Vegetables

9. In the same skillet, add bell peppers and onions. Sauté for about 3-4 minutes until softened. Remove from heat.

5. Assemble the Quesadillas

10. Lay a flour tortilla flat and sprinkle ½ cup shredded cheese over half of the tortilla.
11. Layer on steak slices, shrimp, sautéed vegetables, and a little more cheese on top.
12. Fold the tortilla over to form a half-moon shape. Repeat for the remaining tortillas.

6. Cook the Quesadillas

13. Heat 1 tablespoon butter in a skillet over medium heat.
14. Place a quesadilla in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
15. Repeat with the remaining quesadillas, adding more butter as needed.

7. Make the Creole Dipping Sauce

16. In a bowl, whisk together mayonnaise, Creole mustard, hot sauce, lemon juice, paprika, garlic powder, cayenne pepper, salt, and pepper until smooth.
17. Adjust seasoning as needed.

8. Serve and Enjoy!

18. Slice the quesadillas into triangles and serve hot with the Creole dipping sauce on the side

Conclusion

These Creole Steak and Shrimp Quesadillas are a bold, flavorful twist on a classic dish. The tender, well-seasoned steak, juicy shrimp, melty cheese, and crispy tortillas create an irresistible combination, while the Creole dipping sauce adds a spicy, tangy kick.

This recipe is perfect for:
Weeknight dinners – Quick and easy!
Game day snacks – Crowd-pleasing and flavorful.
Meal prep – Steak, shrimp, and veggies can be cooked ahead!

For storage:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a skillet or oven to keep the tortillas crispy.

Try this recipe today and bring the bold flavors of Creole cuisine into your kitchen. Enjoy! 🎉

FAQs:

What is the best cut of steak for quesadillas?

Whole Skirt Steak: You’ll want to grab a nice whole skirt steak for these quesadillas. It’s perfect because it has great flavor and stays tender when cooked right. Look for one with some good marbling because that’s where the flavor is!

What goes in a shrimp quesadilla?

First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion and cilantro. Serve with some sliced avocado, sour cream, maybe another squeeze of lime juice, and you’re set!

Is a steak and cheese quesadilla healthy?

Because quesadillas have a bunch of different food groups (yes, we’re talking about carbs, protein, fat, and fiber again), they’re also a great source of micronutrients. If you add meat and cheese, then you’ll get a wide array of B-vitamins and iron.

How many calories in a shrimp quesadilla?

1 quesadilla: 523 calories, 27g fat (8g saturated fat), 163mg cholesterol, 707mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein.

Is shrimp quesadilla healthy?

Originating from the vibrant cuisine of Mexico, this quesadilla offers a delightful balance of protein and fiber, making it a satisfying choice. While it’s rich and cheesy, the inclusion of shrimp provides essential omega-3 fatty acids, adding a healthy twist!