Crockpot Parmesan Garlic Chicken Sandwiches: Indulge in the rich and savory flavors of Crockpot Parmesan Garlic Chicken Sandwiches, a slow-cooked, tender, and juicy chicken dish infused with the perfect blend of Parmesan, garlic, and creamy seasonings. This easy, hands-free recipe creates a mouthwatering sandwich filling that pairs perfectly with toasted buns for a comforting meal. Whether you’re making this for a family dinner, a game-day snack, or meal prep, this sandwich will quickly become a household favorite!
Ingredients:
For the Crockpot Parmesan Garlic Chicken:
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 (8 oz) block cream cheese, softened and cut into cubes
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for a slight kick)
- 2 tbsp unsalted butter
- 1 tbsp cornstarch + 2 tbsp water (to thicken sauce, if needed)
For the Sandwich Assembly:
- 6 brioche or hoagie buns
- 1/4 cup unsalted butter, melted (for toasting buns)
- 6 slices provolone or mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup fresh basil or parsley, chopped (optional, for garnish)
- 1/2 cup mayonnaise (optional, for spreading on buns)
- 1/2 tsp garlic powder (to mix with butter for extra flavor)
Instructions:
Step 1: Prepare and Cook the Chicken
- Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter.
- Place the boneless, skinless chicken breasts in the crockpot in an even layer.
- Pour in the chicken broth, ensuring the chicken is partially submerged.
- Add the heavy cream, Parmesan cheese, cream cheese cubes, and minced garlic.
- Sprinkle in Italian seasoning, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using).
- Dot the butter over the top of the chicken and ingredients.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds with a fork.
Step 2: Shred the Chicken & Thicken the Sauce
- Once the chicken is fully cooked, use two forks to shred it directly in the crockpot.
- Stir well to coat the shredded chicken in the creamy garlic Parmesan sauce.
- If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water to form a slurry. Stir it into the slow cooker and let it cook for an additional 15–20 minutes on LOW until thickened.
- Taste and adjust seasoning if needed (add more salt, pepper, or garlic to preference).
Step 3: Toast the Buns
- Preheat a skillet or griddle over medium heat.
- In a small bowl, mix the melted butter with 1/2 tsp garlic powder.
- Brush the inside of each bun with the garlic butter mixture.
- Toast the buns cut-side down for 1–2 minutes until golden brown and crisp. Set aside.
Step 4: Assemble the Sandwiches
- Spread a thin layer of mayonnaise (if using) on the bottom half of each toasted bun.
- Spoon a generous amount of the Parmesan garlic shredded chicken onto each bun.
- Place a slice of provolone or mozzarella cheese on top of the chicken.
- Sprinkle extra shredded Parmesan cheese over the melted cheese.
- Optionally, add fresh chopped basil or parsley for a touch of freshness.
- Top with the other half of the bun and serve immediately while warm.
Optional Add-Ons & Variations:
- Add crispy bacon for extra crunch and flavor.
- Make it spicy by adding sliced jalapeños or a drizzle of hot sauce.
- Turn it into a wrap by serving it in a warm tortilla instead of a bun.
- Serve it open-faced over toasted ciabatta bread with extra melted cheese.
Serving Suggestions: These Crockpot Parmesan Garlic Chicken Sandwiches pair well with sides like:
- Garlic Parmesan fries
- Roasted vegetables
- Coleslaw
- A simple side salad
- Sweet potato fries
Storage & Reheating Tips:
- Refrigeration: Store leftover shredded chicken in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between.
Enjoy this rich and flavorful Crockpot Parmesan Garlic Chicken Sandwich recipe that’s creamy, cheesy, and effortlessly delicious! Perfect for busy nights, meal prep, or a comforting family meal. 🍽️😋
FAQ for Crockpot Parmesan Garlic Chicken Sandwiches
Q1: What ingredients do I need to make Crockpot Parmesan Garlic Chicken Sandwiches?
A: You’ll need chicken breasts, Parmesan cheese, minced garlic, cream cheese, butter, chicken broth, salt, pepper, Italian seasoning, and your choice of sandwich buns or rolls.
Q2: How long does it take to cook the chicken in the crockpot?
A: Typically, the chicken will cook on low for 6-8 hours or on high for 3-4 hours, depending on your crockpot settings.
Q3: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time slightly to ensure the chicken is fully cooked.
Q4: Can I add vegetables to this recipe?
A: Absolutely! You can add vegetables like sliced onions, bell peppers, or spinach for extra flavor and texture.
Q5: How do I shred the chicken?
A: Once the chicken is fully cooked, you can use two forks to shred it directly in the crockpot. Alternatively, you can remove the chicken and shred it on a cutting board.
Q6: What type of buns work best for these sandwiches?
A: Soft sandwich rolls, brioche buns, or even ciabatta rolls work well. Toasting the buns can add an extra layer of texture and flavor.
Q7: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken mixture in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
Q8: How can I customize the recipe?
A: You can customize the recipe by adding other seasonings, using a different type of cheese, or including toppings like lettuce, tomato, or crispy bacon.
Q9: Can I freeze the leftovers?
A: Yes, you can freeze the shredded chicken mixture in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.
Q10: What side dishes go well with these sandwiches?
A: Great side dishes include coleslaw, potato chips, French fries, a fresh green salad, or roasted vegetables.
Q11: Can I make this recipe dairy-free?
A: To make it dairy-free, substitute the cream cheese and Parmesan cheese with dairy-free alternatives.
Q12: Can I use a different type of meat?
A: Yes, you can substitute chicken with turkey or pork, though cooking times may vary slightly.
Q13: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q14: Can I make this recipe in an Instant Pot instead of a crockpot?
A: Yes, you can adapt this recipe for an Instant Pot by cooking the chicken on high pressure for about 10-12 minutes, followed by a natural release.
Q15: Is there a vegetarian version of this recipe?
A: While this recipe is chicken-based, you can try using jackfruit or a plant-based chicken substitute for a vegetarian version.
How many calories are in garlic Parmesan chicken pasta?
Nutrition. Per serving: (does not include optional toppings) Calories: 504, Total Fat: 25g, Sat. Fat: 9g, Cholest: 104mg, Sodium: 1,175mg, Carbs: 45g, Fiber: 3g, Sugar: 2g, Protein: 26g.
How do you cook chicken Parmesan potatoes in a slow cooker?
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top. Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High.
How many calories are in garlic Parmesan chicken and potatoes?
1 servings of creamy garlic parmesan chicken & potatoes contains 652 Calories. The macronutrient breakdown is 21% carbs, 59% fat, and 20% protein. This is a good source of protein (60% of your Daily Value), fiber (17% of your Daily Value), and potassium (28% of your Daily Value).
