Crockpot Pepper Steak
Ingredients:
1-1 red bell pepper, sliced
2-1 green bell pepper, sliced
3-1 white onion, sliced
4-1 can diced tomatoes
5-2 pounds of sirloin steak, cut into strips
6-2 tsp garlic, minced
7-2 tbsp Olive Oil
8-⅔ cup hot water
9-1 cube beef bouillon
10-3 tbsp Soy Sauce
11-1 tbsp Cornstarch
12-1 tbsp brown sugar
13-2 tsp Worcestershire Sauce
14-Salt and pepper to taste
Instructions:
FIRST STEP:
Heat the Olive oil in a skillet
Add the steak to the skillet and saute until it is browned on each side
SECOND STEP:
Dissolve the bouillon in the hot water and pour it into the crockpot
Whisk the cornstarch into the bouillon and water
THIRD STEP:
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot
Add the diced tomatoes, salt and pepper
FOURTH STEP:
Stir in the beef and the onions
Cook on low for 6 to 7 hours, or on high for 3 hours
FIFTH STEP:
Add the sliced peppers and cook for an additional hour
Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad
Enjoy!