Filet Mignon with Creamy Parmesan Mustard Sauce is a sophisticated and flavourful dish that elevates the tender, buttery filet mignon with a rich, creamy sauce. The filet mignon, renowned for its exceptional tenderness and delicate flavour, is seared to perfection, creating a caramelised crust while maintaining a juicy, melt-in-your-mouth interior.
The steak is served with a creamy Parmesan mustard sauce, a luxurious blend of sharp Dijon mustard, tangy Parmesan cheese, and a touch of cream. This sauce is infused with hints of garlic and shallots, adding depth and richness that perfectly complement the filet mignon. Finished with a dash of fresh herbs and a sprinkle of extra Parmesan, this dish offers a delightful balance of flavours and textures, making it a standout choice for a special occasion or an elegant dinner at home.
Ingredients:
-4 filet mignon steaks
-Salt and black pepper to taste
-2 tablespoons olive oil
-1/2 cup heavy cream
-1/4 cup grated Parmesan cheese
-2 tablespoons Dijon mustard
-1 tablespoon chopped fresh parsley
Instructions:
Season the filet mignon steaks with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
Remove the steaks from the skillet and let them rest.
In the same skillet, reduce the heat to medium and add the heavy cream, Parmesan cheese, and Dijon mustard. Stir until the sauce is smooth and slightly thickened.
Pour the creamy Parmesan mustard sauce over the filet mignon steaks.
Garnish with chopped fresh parsley before serving.
Notes:
For a richer flavour, add a splash of beef broth to the sauce.