Grilled Filet Mignon with Lobster Tail is an elegant surf and turf dish combining tender steak with succulent seafood. Here’s a simple recipe to make this luxurious meal at home.
Ingredients:
- Filet Mignon (2 steaks, about 6-8 oz each)
- Lobster Tails (2 medium-sized)
- Olive Oil (2 tbsp)
- Garlic Butter:
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and Pepper (to taste)
- Fresh Herbs (rosemary or thyme for garnish)
- Optional Sides: Mashed potatoes, asparagus, or salad
Instructions:
Filet Mignon:
- Season the Filets: Pat dry the steaks and season generously with salt and pepper. Let them rest at room temperature for 30 minutes.
- Preheat Grill: Preheat your grill to medium-high heat (about 450-500°F).
- Grill the Steaks: Brush the steaks with olive oil, then place them on the grill. Sear for about 4-5 minutes per side, depending on your preferred doneness:
- Rare: 120°F (3-4 minutes per side)
- Medium-Rare: 130°F (4-5 minutes per side)
- Medium: 140°F (5-6 minutes per side)
- Rest the Steaks: Remove the steaks from the grill, cover them with foil, and let them rest for 5-10 minutes.
Lobster Tail:
- Prepare the Lobster: Using kitchen shears, cut the top of the lobster shell lengthwise down the middle. Gently pull the meat out and rest it on top of the shell for grilling.
- Garlic Butter: In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, and parsley. Stir and set aside.
- Grill the Lobster: Brush the lobster tails with olive oil and season lightly with salt. Place them on the grill, meat side down, for 5 minutes. Flip them over and brush generously with the garlic butter. Cook for an additional 5-6 minutes until the meat is opaque and firm.
- Serve: Plate the grilled filet mignon and lobster tail. Drizzle any remaining garlic butter over the lobster. Garnish with fresh herbs, and serve with your choice of sides.
Enjoy your luxurious surf and turf meal!