Grilled Steak Tacos Recipe

Grilled Steak Tacos Recipe: Get ready for the ultimate Grilled Steak Tacos! Juicy, marinated steak is grilled to perfection, sliced thin, and served in warm tortillas with fresh toppings like guacamole, salsa, and queso fresco. This Mexican-inspired recipe is perfect for taco nights, backyard barbecues, or weeknight dinners. Whether you love carne asada-style tacos or want a spicy, smoky twist, this recipe has everything you need for mouthwatering steak tacos every time!

Ingredients:

Grilled Steak Tacos Recipe

1.For the Steak & Marinade:

• 1 ½ pounds flank steak, skirt steak, or ribeye
• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon orange juice (for subtle sweetness)
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon ground coriander (optional, for depth)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce (adds umami flavor)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon red pepper flakes (optional, for heat)

2.For the Tacos:

• 8 small corn or flour tortillas, warmed
• ½ cup queso fresco or cotija cheese, crumbled
• 1 small red onion, finely diced
• ½ cup fresh cilantro, chopped
• ½ cup pico de gallo or salsa
• 1 avocado, sliced or mashed
• 1 lime, cut into wedges

3.Optional Toppings & Sides:

• Grilled corn
• Sautéed bell peppers and onions
• Pickled red onions
• Sour cream or Mexican crema
• Jalapeño slices

Instructions:

1.Prepare the Steak Marinade

1. In a large bowl or resealable bag, mix together olive oil, lime juice, orange juice, garlic, cumin, smoked paprika, chili powder, onion powder, oregano, coriander, salt, black pepper, soy sauce, Worcestershire sauce, and red pepper flakes.
2. Place the steak in the marinade, ensuring it’s fully coated.
3. Marinate for at least 30 minutes (for a mild flavor) or up to 8 hours (for deep, rich flavor). If marinating longer than 1 hour, keep it refrigerated.

2. Grill the Steak

1. Preheat the grill to high heat (450–500°F / 230–260°C). If using a stovetop, heat a cast-iron skillet or grill pan over medium-high heat.
2. Remove the steak from the marinade and pat it dry with paper towels to promote a nice sear.
3. Grill the steak for about 4–5 minutes per side for medium-rare or 6–7 minutes per side for medium-well. Cooking time depends on thickness.
4. Rest the steak: Transfer to a cutting board and let it rest for 10 minutes to retain its juices.

3. Slice the Steak

1. Using a sharp knife, slice the steak against the grain into thin strips. This ensures tender bites.
2. If preferred, chop the steak into small taco-friendly pieces.

4. Assemble the Tacos

Grilled Steak Tacos Recipe

1. Warm the tortillas by grilling them for 30 seconds per side or heating them in a dry skillet.
2. Layer the tortillas with steak slices, crumbled queso fresco, onions, cilantro, and pico de gallo.
3. Add avocado slices and a squeeze of fresh lime juice.
4. Serve immediately with extra toppings on the side!

Cooking Tips & Variations:

1.Best Steak for Tacos:

• Flank Steak: Lean, full of flavor, and great for marinades.
• Skirt Steak: Thin and tender, with a deep beefy taste.
• Ribeye: Marbled and juicy, perfect for extra richness.

2.Alternative Cooking Methods:

• Oven: Broil the marinated steak on high for 4–5 minutes per side.
• Stovetop: Use a cast-iron skillet over medium-high heat for the best sear.

3.Taco Toppings & Sides:

• Spicy Lovers: Add pickled jalapeños or habanero salsa.
• Tex-Mex Style: Top with cheddar cheese and sour cream.
• Street-Style Tacos: Keep it simple with onions, cilantro, and lime.

FAQs:

What kind of steak is good for steak tacos?

Steak — a flank steak is the ideal cut of steak for tacos because it takes on flavor well when marinated and is just the right thickness to slice for tacos. If you can’t find flank steak at your grocery store, sirloin, skirt steak, or flat iron steak are great substitutes.

What kind of steak is good for steak tacos?

Steak — a flank steak is the ideal cut of steak for tacos because it takes on flavor well when marinated and is just the right thickness to slice for tacos. If you can’t find flank steak at your grocery store, sirloin, skirt steak, or flat iron steak are great substitutes.

Is grilled steak the same as carne asada?

Carne asada literally translates to “grilled beef,” and, at its simplest, it can be no more than a steak, seasoned with salt and pepper, cooked over a hot fire.

What is the best meat to use for tacos?

Ingredients for Taco Meat

Ground Beef: I typically use 85/15 lean ground beef, but you can use ground turkey, chicken, or pork for this recipe. Any ground meat works well as taco meat. Just remember that fat equals flavor so you don’t want to use something too lean or you’ll be sacrificing flavor.

Should you cut steak before cooking tacos?

One is to cut the meat before cooking into small pieces. Then quickly cook it in a skillet or griddle until it is just cooked through. If you want to grill or broil the tacos, you can still do that and then chop them into small pieces after. Just make sure to let the meat rest so you don’t end up losing all the juices.

Are grilled tacos healthy?

Tacos can serve as a nutrient-dense, satisfying breakfast, lunch, or dinner, just try incorporating a source of carbs, protein, fat, and fiber from the list above. To add more nutrition, you can also add sides to your tacos like beans, corn, chiles, or grilled cebollitas.