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Hamburger steaks with onion gravy

Hamburger steaks with onion gravy is a comforting, hearty dish that features seasoned ground beef patties smothered in a rich onion gravy. This Southern-style recipe is perfect for a cozy dinner and pairs well with mashed potatoes or rice. Here’s an easy-to-follow recipe:

Ingredients:

  • For the hamburger steaks:
    • 1 lb ground beef (80/20 for juiciness)
    • 1 small onion, finely chopped
    • 1 egg
    • 1/4 cup breadcrumbs
    • 1 tbsp Worcestershire sauce
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp paprika
    • Salt and pepper to taste
    • 2 tbsp vegetable oil (for frying)
  • For the onion gravy:
    • 2 medium onions, thinly sliced
    • 2 tbsp butter
    • 1 tbsp flour
    • 2 cups beef broth
    • 1 tbsp Worcestershire sauce
    • 1 tsp soy sauce (optional for extra depth)
    • Salt and pepper to taste
    • Fresh thyme or parsley for garnish (optional)

Instructions:

  1. Prepare the hamburger steaks:
    • In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined.
    • Form the mixture into 4 equal-sized patties.
  2. Cook the hamburger steaks:
    • Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger patties to the pan and cook for about 4-5 minutes per side, or until browned and cooked through (internal temperature should be 160°F).
    • Once cooked, remove the patties from the skillet and set aside.
  3. Make the onion gravy:
    • In the same skillet, reduce the heat to medium and melt the butter. Add the sliced onions and cook, stirring occasionally, for 8-10 minutes, until softened and caramelized.
    • Stir in the flour and cook for 1-2 minutes to make a roux, stirring constantly to avoid burning.
    • Gradually add the beef broth while stirring, ensuring there are no lumps. Add the Worcestershire sauce and soy sauce (if using), and bring the gravy to a simmer. Cook for 5-7 minutes until the gravy thickens slightly.
    • Season the gravy with salt and pepper to taste.
  4. Combine and serve:
    • Return the hamburger steaks to the skillet, nestling them into the onion gravy. Simmer for an additional 5 minutes, allowing the flavors to meld together.
    • Garnish with fresh thyme or parsley if desired.
  5. Serve:
    • Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or alongside vegetables.

This dish is perfect for a comforting, homey meal with its rich gravy and juicy patties. Let me know if you want tips on variations or sides!
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Enjoy ❤