Homemade Pizza Rolls, Delicious Homemade Pizza Rolls
Ingredients:
For the Dough:
All-purpose flour
Instant yeast
Sugar
Salt
Warm water
Olive oil
For the Filling:
Pizza sauce
Mozzarella cheese, shredded
Pepperoni slices (optional)
Italian sausage, cooked and crumbled (optional)
Green bell pepper, finely chopped (optional)
Red onion, finely chopped (optional)
Black olives, sliced (optional)
Italian seasoning
For Garnish:
Parmesan cheese, grated
Fresh basil, chopped
Directions:
Prepare the Dough:
In a large bowl, combine all-purpose flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat the Oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Filling:
Roll out the risen dough on a floured surface into a large rectangle.
Spread pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce.
Add pepperoni slices, cooked Italian sausage, chopped green bell pepper, chopped red onion, and sliced black olives as desired.
Sprinkle Italian seasoning over the toppings.
Roll and Cut the Dough:
Starting from one of the long sides, roll the dough tightly into a log.
Slice the log into 1-inch pieces and place the pizza rolls on the prepared baking sheet.
Bake the Pizza Rolls:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
FQAs:
1. What type of dough should I use for pizza rolls?
You can use pre-made pizza dough, crescent roll dough, or homemade pizza dough. For a fluffier texture, go with crescent roll dough; for a more traditional taste, stick to pizza dough.
2. Can I make the dough from scratch?
Absolutely! Homemade pizza dough usually requires flour, yeast, salt, sugar, water, and olive oil. Let it rise for 1–2 hours for the best results.
3. What fillings can I use for pizza rolls?
The classic choice is pepperoni and mozzarella cheese, but you can get creative! Popular fillings include:
- Cooked sausage
- Sliced ham or bacon
- Vegetables like bell peppers, mushrooms, or onions
- Pineapple for a Hawaiian twist
- Various cheeses such as cheddar, Parmesan, or provolone
4. How do I keep the filling from spilling out?
Roll the dough tightly and seal the edges by pinching them together or brushing with an egg wash. Be sure not to overfill, as too much filling can cause leaks.
5. How do I cook homemade pizza rolls?
You can bake them in a preheated oven at 375°F (190°C) for about 12–15 minutes or until golden brown. For extra crispiness, try an air fryer at 350°F (175°C) for 8–10 minutes.
6. Can I freeze pizza rolls?
Yes! Assemble the rolls but don’t bake them. Freeze on a baking sheet, then transfer to an airtight container. When ready to bake, no need to thaw—just add a few extra minutes to the cooking time.
7. What sauces pair well with pizza rolls?
Marinara sauce is a classic choice, but you can also serve them with:
- Ranch dressing
- Garlic butter
- Pesto
- Alfredo sauce
- Buffalo or barbecue sauce for a spicy or smoky kick
8. How can I make them healthier?
- Use whole wheat dough for added fiber.
- Opt for turkey pepperoni or low-fat cheese.
- Load up on veggies as fillings.
- Brush with olive oil instead of butter.
9. Can I make them gluten-free?
Yes, use gluten-free pizza dough or crescent roll dough. Ensure all your fillings are also gluten-free.
10. How long do pizza rolls stay fresh?
Pizza rolls can be stored in an airtight container in the refrigerator for 3–4 days. Reheat in an oven or air fryer for best results.
11. Can I customize the seasoning?
Definitely! Sprinkle Italian seasoning, garlic powder, or red pepper flakes on the dough before rolling for an extra burst of flavor.
