Korean BBQ Steak Bowls with Creamy Sauce: Indulge in the rich and savory flavors of these Korean BBQ Steak Bowls with Creamy Sauce. Juicy marinated steak, vibrant vegetables, and a luscious creamy sauce come together in a deliciously satisfying bowl. Perfect for a weeknight dinner or meal prep, this dish is packed with flavor and texture. Follow our step-by-step guide to create a restaurant-quality meal at home!
Ingredients:
1.For the Korean BBQ Steak:
- 1.5 lbs ribeye or sirloin steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp black pepper
- 1 tbsp vegetable oil (for cooking)
2.For the Bowls:
- 2 cups cooked jasmine rice
- 1 cup shredded purple cabbage
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1/2 cup kimchi
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
- 1/4 cup fresh cilantro (optional)
For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
- 1 tsp honey
- 1 tbsp water (to thin, if needed)
Instructions:
1.Prepare the Marinade
- In a medium bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, gochujang, and black pepper.
- Whisk until well mixed and the sugar has dissolved.
2.Marinate the Steak
- Place the thinly sliced steak in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, ensuring each piece is well coated.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
3.Cook the Steak
- Heat a large skillet or grill pan over medium-high heat and add vegetable oil.
- Remove the steak from the marinade and shake off excess liquid.
- Sear the steak in batches, cooking for 2-3 minutes per side or until caramelized and cooked to your desired doneness.
- Transfer cooked steak to a plate and let it rest for a few minutes.
4.Make the Creamy Sauce
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and water.
- Adjust the consistency by adding more water if needed.
- Set aside for drizzling over the bowls.
5.Assemble the Bowls
- Divide the cooked jasmine rice among serving bowls.
- Arrange the shredded purple cabbage, julienned carrots, cucumber slices, kimchi, and cooked steak over the rice.
- Drizzle the creamy sauce over the top.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro.
6.Serve and Enjoy
- Serve the bowls warm and mix everything together before eating.
- Enjoy your homemade Korean BBQ Steak Bowls with Creamy Sauce!
FAQs:
What 3 sauces are served at Korean BBQ?
At a typical Korean restaurant, sauce #1 (Ssamjang) is served in a small bowl for sharing, while sauces #2 (Sesame oil, salt, and pepper sauce) and #3 (Wasabi and soy sauce) are provided individually to each person. These sauces are usually refilled for free as needed.
What to serve with Korean BBQ steak?
Serve the bulgogi with steamed rice and other Korean side dishes. You can also use some lettuce leaves and perilla leaves to wrap the bulgogi. Don’t forget to pair it with some Korean ssamjang (Korean bbq dipping sauce) and some kimchi (spicy kimchi or white kimchi) too!
What is the most popular Korean BBQ dish?
Bulgogi
1. Bulgogi (Marinated Beef) Bulgogi is one of the most popular Korean BBQ dishes. Thinly sliced ribeye or sirloin is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings. The marinade tenderizes the meat and infuses it with a sweet and savory flavor.
What is in the yum yum sauce?
Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That’s it! It’s really just a matter of the right ratios of ingredients to get the flavor you want!
What is traditionally served with Korean BBQ?
Korean side dishes, or banchan, that might accompany Korean barbecue include kimchi, veggies, rice, pajeori (a green onion salad), and others. You will find them in small bowls set in the center of the table.
What is the best steak for Korean BBQ?
Sirloin Beef Strips
What Is The Best Beef Cut For Korean BBQ? Bulgogi (Sirloin Beef Strips) is the most well-known Korean BBQ beef cut. While others also like other cuts of beef for a Korean BBQ, there’s no doubt that bulgogi the most popular not only in Korea but also in other countries like Australia.
What is a good side dish for Korean BBQ?
These sides typically include a variety of pickled vegetables, such as kimchi, as well as rice, lettuce wraps, and dipping sauces. Other popular options include japchae (sweet potato noodles), banchan (small side dishes), and ssamjang (a spicy dipping sauce).
What is the healthiest meat at Korean BBQ?
When you’re at a Korean BBQ restaurant, the first choice you’ll make is which meats to grill. To keep your meal healthy, opt for lean cuts of meat like chicken breast, sirloin, or brisket. These cuts are lower in fat and calories compared to richer options like pork belly
This dish is not only incredibly flavorful but also customizable. Feel free to add avocado, a fried egg, or extra gochujang for an extra kick. Whether you’re meal prepping or making a quick weeknight dinner, these Korean BBQ Steak Bowls will become a favorite in your home!
