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Macaroni and cheese

Macaroni and cheese is a comforting, cheesy dish that’s perfect for any occasion. This homemade version is creamy, rich, and full of flavor, made with a classic cheese sauce and tender pasta.

Ingredients:

For the Pasta:

  • 12 oz elbow macaroni (or any short pasta)
  • Salt (for boiling water)

For the Cheese Sauce:

  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups milk (whole milk is ideal)
  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1 cup shredded mozzarella or Gruyère cheese (for extra creaminess)
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)
  • ½ tsp mustard powder (optional, for tang)
  • Salt and pepper to taste
  • Optional: A pinch of cayenne pepper or paprika for a bit of heat

For the Topping (Optional for a Baked Version):

  • ½ cup breadcrumbs (panko or regular)
  • 2 tbsp butter (melted)
  • ¼ cup grated Parmesan cheese (optional)

Southern Baked Macaroni and Cheese

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil and cook the macaroni according to the package directions until al dente (firm to the bite). Drain and set aside.

2. Make the Cheese Sauce:

  • In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux (this will thicken the sauce).
  • Gradually whisk in the milk, a little at a time, making sure the mixture is smooth and free of lumps.
  • Cook the sauce over medium heat, whisking frequently, until it thickens (about 5-7 minutes).
  • Once thickened, remove from heat and stir in the shredded cheeses, garlic powder, onion powder, mustard powder, salt, and pepper until the cheese is fully melted and the sauce is smooth.

Baked Mac and Cheese

3. Combine the Pasta and Cheese Sauce:

  • Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

4. Optional Baked Version with Topping:

  • Preheat the oven to 375°F (190°C).
  • Pour the macaroni and cheese into a greased baking dish.
  • In a small bowl, mix together breadcrumbs, melted butter, and grated Parmesan (if using). Sprinkle the breadcrumb mixture over the top of the macaroni.
  • Bake for 20-25 minutes, or until the topping is golden and crispy.

5. Serve:

  • Serve the macaroni and cheese hot, garnished with a sprinkle of parsley or a dash of paprika, if desired.

Enjoy your creamy, cheesy macaroni and cheese!

Sheet-Pan Mac and Cheese Is Crispy, Crunchy, and Easy | Epicurious