Nacho Cheese Beef Wrap is a bold and cheesy handheld meal that packs all the flavours of loaded nachos into a convenient wrap. It features seasoned ground beef, melted nacho cheese, and a mix of classic nacho toppings like jalapeños, diced tomatoes, and crunchy tortilla chips, all wrapped up in a warm flour tortilla. Perfect for lunch, dinner, or a quick snack, this wrap offers a satisfying combination of creamy, cheesy goodness with the spiced beef and fresh toppings, making it a fun and flavourful option for anyone who loves Tex-Mex flavours.
INGREDIENTS:
-1 lb ground beef
-1 packet taco seasoning
-CLASSIC BEEF BOURGUIGNON 🍲🍷
-5 strips bacon, cut into 1″ pieces
-3 1/2 lbs beef chuck, cut into 2″ pieces
-4 tablespoons unsalted butter, divided
-1 yellow onion, chopped
-3 large carrots, peeled and chopped
-5 garlic cloves, minced
-2 tablespoons tomato paste
-3 tablespoons all-purpose flour
-2 cups Burgundy wine
-2 cups beef stock
-1 tablespoon beef bouillon
-2 sprigs fresh thyme
-2 bay leaves
-10 oz frozen pearl onions, defrosted and drained
-16 oz cremini mushrooms, quartered
-Salt and pepper to taste
INSTRUCTIONS:
Preheat oven to 350°F.
Render bacon in a Dutch oven over medium-low heat. Remove and set aside.
Sear beef seasoned with salt and pepper in the same pot. Remove and set aside.
Sauté onions and carrots in butter. Add garlic, tomato paste, and flour. Stir well.
Add wine, stock, and herbs, scraping browned bits. Add beef, bacon, thyme, and bay leaves. Cover and braise in the oven for 2.5 hours.
Sauté mushrooms and pearl onions in remaining butter. Add to the pot, cook for another 45-60 minutes.
