Pepperoni & Beef Pizza recipe

Discover the ultimate homemade Pepperoni & Beef Pizza recipe! This hearty pizza features a crispy crust, savory beef, spicy pepperoni, and gooey cheese, all topped with a zesty tomato sauce. Perfect for pizza night, parties, or any occasion. Easy to follow and incredibly delicious!

Ingredients:

For the Pizza Dough:

• 3 ½ cups (440 g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup (240 ml) warm water (110°F/43°C)
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt

For the Tomato Sauce:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red chili flakes (optional)
• Salt and pepper to taste

For the Toppings:

• ½ lb (225 g) ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 20-25 slices of pepperoni
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small green bell pepper, sliced (optional)
• 1 small red onion, thinly sliced (optional)

For Garnish:

• 2 tbsp fresh basil, chopped
• 1 tsp red chili flakes (optional)

Instructions:

Step 1: Make the Pizza Dough

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a rough dough forms, then transfer to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours or until doubled in size.

Step 2: Prepare the Tomato Sauce

1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the crushed tomatoes, oregano, basil, red chili flakes (if using), salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until thickened. Set aside to cool.

Step 3: Cook the Ground Beef

1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
2. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine and set aside.

Step 4: Preheat the Oven and Prepare the Dough

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. Punch down the risen dough and divide it into two equal portions for two medium pizzas or keep it whole for one large pizza.
3. Roll out the dough on a lightly floured surface into your desired shape and thickness. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.

Step 5: Assemble the Pizza

1. Spread a generous layer of tomato sauce over the pizza dough, leaving a small border around the edges.
2. Sprinkle half of the shredded mozzarella evenly over the sauce.
3. Add the cooked ground beef and arrange the pepperoni slices on top.
4. If desired, add sliced bell peppers and onions for extra flavor and texture.
5. Top with the remaining mozzarella and grated Parmesan cheese.

Step 6: Bake the Pizza

1. Transfer the pizza to the oven (or onto the preheated pizza stone if using) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
2. Remove from the oven and let it cool for 5 minutes before slicing.

Step 7: Garnish and Serve

1. Garnish the pizza with fresh basil and a sprinkle of red chili flakes, if desired.
2. Slice and serve hot. Enjoy your Pepperoni & Beef Pizza masterpiece!

FAQ:

1. Can I use store-bought pizza dough?

Yes! Store-bought pizza dough is a convenient option. Make sure to follow the package instructions for preparation.

2. Can I freeze the dough?

Absolutely. After the dough has risen, divide it into portions, wrap each portion tightly in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

3. What other toppings can I add?

Feel free to customize your pizza! Mushrooms, black olives, jalapeños, spinach, or pineapple can all be delicious additions.

4. How do I prevent a soggy crust?

Make sure your oven is fully preheated, and use a pizza stone if possible. Also, avoid overloading the pizza with sauce or toppings.

5. Can I make this pizza gluten-free?

Yes! Substitute the dough with a gluten-free pizza crust or use a cauliflower crust for a low-carb option.

6. How do I store leftovers?

Wrap leftover pizza slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best texture.

7. Can I use a different type of cheese?

Of course! While mozzarella is classic, you can use provolone, Gouda, or even a mix of cheeses for a unique flavor.

8. How do I make a spicy version?

Add more red chili flakes to the sauce or sprinkle them over the finished pizza. You can also use spicy pepperoni or add pickled jalapeños.

By following this comprehensive guide, you’ll create a Pepperoni & Beef Pizza that’s bursting with flavor and sure to satisfy any pizza craving. Whether it’s a family dinner or a game night treat, this recipe is guaranteed to impress!

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