Philly Cheesesteak Meatloaf combines the savory goodness of a traditional meatloaf with the iconic of a Philly cheesesteak. This delicious and hearty dish is perfect for a family dinner or a special occasion, offering a unique twist on a classic favorite.
Ingredients:
-1 lb ground beef
-1 cup bread crumbs
-1 egg
-1/2 cup milk
-1/2 cup diced onion
-1/2 cup diced green pepper
-1 cup sliced mushrooms
-1 tablespoon Worcestershire sauce
-1 teaspoon garlic powder
-Salt and pepper to taste
-1 cup provolone cheese, sliced
-1/2 cup beef broth
-1/4 cup ketchup
-2 tablespoons brown sugar
– teaspoon mustard
Instructions:
1-Preheat Oven:
Preheat your oven to 375°F (190°C).
2-Mix the Meatloaf Base:
In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
3-Shape the Meatloaf:
Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet. Press the mixture firmly to ensure it holds its shape.
4-Add Provolone Cheese:
Create a shallow trench in the center of the meatloaf and fill it with the sliced provolone cheese. Cover the cheese with the surrounding meat mixture, sealing it inside the loaf.
Making the Glaze:
5-Prepare the Glaze:
In a small bowl, combine the beef broth, ketchup, brown sugar, and mustard. Mix until smooth.
6-Apply the Glaze:
Pour half of the glaze over the top of the meatloaf, spreading it evenly with a spoon or brush.
Baking the Meatloaf:
7-Bake:
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
8-Add Remaining Glaze:
About 10 minutes before the meatloaf is done, pour the remaining glaze over the top and return to the oven.
Serving:
9-Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
10-Garnish and Enjoy:
Garnish with additional provolone cheese if desired. Serve hot with your favorite sides.
Cook’s Notes and Variations:
1. Meat Selection:
For a leaner option, use ground turkey or a mix of ground beef and ground pork.
2. Cheese Options:
While provolone is traditional, feel free to use mozzarella, cheddar, or Swiss cheese for a different flavor profile.
3. Vegetable Variations:
Add other vegetables like diced tomatoes, jalapeños, or spinach to the meat mixture for added nutrition and flavor.
4. Gluten-Free Option:
Use gluten-free bread crumbs and ensure all other ingredients are gluten-free.
5. Low-Carb Version:
Substitute the bread crumbs with crushed pork rinds and use a low-sugar ketchup for the glaze.
6. Topping Ideas:
Top with sautéed bell peppers and onions for an extra Philly cheesesteak touch.