🌟 Pineapple Cheesecake Dessert 🌟
🍍 Dive into the luscious layers of this Pineapple Cheesecake Dessert! Featuring a buttery graham cracker crust, creamy cheesecake filling with a hint of tropical pineapple, and topped with a sweet, tangy pineapple topping, this dessert is a delightful treat for any occasion. Serve chilled to experience the perfect blend of textures and flavors. 🍰🍍✨
Ingredients:
For the Crust:
-2 cups graham cracker crumbs 🍪
-1/4 cup granulated sugar 🍚
-1/2 cup unsalted butter, melted 🧈
-For the Cheesecake Filling:
-24 ounces cream cheese, softened 🧀
-1 cup granulated sugar 🍚
-1 teaspoon vanilla extract 🌿
-3 large eggs 🥚
-1/2 cup crushed pineapple, well-drained 🍍
For the Pineapple Topping:
-1 can (20 ounces) crushed pineapple, undrained 🍍
-1/2 cup granulated sugar 🍚
-2 tablespoons cornstarch 🌽
-1 tablespoon lemon juice 🍋
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Instructions:
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
3️⃣ Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4️⃣ Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Cheesecake Filling
1️⃣ In a large bowl, beat softened cream cheese until smooth and creamy.
2️⃣ Add granulated sugar and vanilla extract, beat until well combined.
3️⃣ Add eggs one at a time, beating well after each addition.
4️⃣ Fold in well-drained crushed pineapple.
Step 3: Assemble and Bake
1️⃣ Pour the cheesecake filling over the cooled crust, spreading evenly.
2️⃣ Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
3️⃣ Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Pineapple Topping
1️⃣ In a medium saucepan, combine undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
2️⃣ Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3️⃣ Remove from heat and let it cool completely.
Step 5: Add the Topping and Chill
1️⃣ Spread the cooled pineapple topping over the chilled cheesecake.
2️⃣ Return the dessert to the refrigerator for another 1-2 hours before serving to allow flavors to meld.
Enjoy the refreshing tropical flavors of this Pineapple Cheesecake Dessert with friends and family!