Here’s a recipe for a delicious Ribeye Steak with Caramelized Onions and Mashed Potatoes—a classic, hearty meal that combines tender steak, sweet onions, and creamy mashed potatoes.
Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary (optional)
For the Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, for extra sweetness)
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for flavor depth)
For the Mashed Potatoes:
- 4 large russet or Yukon gold potatoes, peeled and cubed
- ½ cup whole milk or heavy cream
- 4 tablespoons butter
- Salt and pepper, to taste
- 1 tablespoon sour cream (optional, for creaminess)
Directions:
1. Caramelize the Onions:
- Heat the butter and olive oil in a large skillet over medium-low heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 25-30 minutes, or until the onions are golden and caramelized. If they begin to stick, add a splash of water to deglaze the pan.
- For extra sweetness, stir in the sugar and cook for another 5 minutes.
- Add the balsamic vinegar (if using) and cook for 2 more minutes. Remove from heat and set aside.
2. Make the Mashed Potatoes:
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk (or cream). Mash until smooth and creamy.
- Stir in the sour cream (if using), and season with salt and pepper to taste. Keep warm.
3. Cook the Ribeye Steaks:
- Pat the steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
- Heat olive oil in a large cast-iron skillet over high heat until it’s very hot.
- Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare (or adjust to your preferred doneness).
- In the last minute of cooking, add the butter, smashed garlic, and fresh herbs (if using). Baste the steaks with the melted butter using a spoon.
- Remove the steaks from the skillet and let them rest for 5-10 minutes.
4. Assemble and Serve:
- Serve the ribeye steaks topped with caramelized onions.
- Plate alongside a generous portion of mashed potatoes.
- Optionally, drizzle any remaining pan juices over the steak and potatoes for extra flavor.
Enjoy this hearty and satisfying Ribeye Steak with Caramelized Onions and Mashed Potatoes! Perfect for a special dinner or weekend treat.
