Seasoned Baked Beef with Flavourful Potatoes is a hearty and satisfying dish that combines tender, juicy beef with perfectly roasted potatoes. The beef is coated in a blend of aromatic herbs and spices, then baked to a deliciously caramelised perfection. Accompanied by potatoes seasoned with a medley of herbs and a touch of garlic, this meal offers a comforting and flavourful experience. The rich, savoury flavours of the beef pair beautifully with the crispy, golden potatoes, making this dish a perfect choice for a cosy family dinner or a special occasion.
Ingredients:
-4 beef steaks
-4-6 medium potatoes, halved
-Season-all salt, to taste
-Garlic powder, to taste
-Smoked paprika, to taste
-Black pepper, to taste
-Parsley, for garnish
-Olive oil (optional, for drizzling)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Pan:
Arrange the halved potatoes down the middle of a large baking pan, cut side down.
Season the Ingredients:
Season the beef steaks and potatoes generously with season-all salt, garlic powder, smoked paprika, and black pepper.
Optionally, drizzle the beef steaks and potatoes with a little olive oil for added moisture and flavour.
Cover and Bake:
Cover the baking pan with aluminium foil and bake in the preheated oven for 1 hour.
Broil to Finish:
After 1 hour, remove the foil and switch the oven to broil.
Broil the beef steaks and potatoes until they are golden brown and crispy, about 3-5 minutes.
Serve:
Garnish with parsley before serving.
Enjoy your Savoury Baked Beef with Seasoned Potatoes!
Prep Time: 10 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 15 minutes
Kcal: 400 kcal per serving | Servings: 4 servings