Smash Burgers with Baconnaise Sauce

Smash Burgers with Baconnaise Sauce: A juicy, crispy-edged burger packed with smoky, tangy, and creamy flavors. This easy-to-follow recipe will guide you through making the perfect smash burger and a rich, bacon-infused mayonnaise that elevates every bite. Whether it’s a weekend cookout or a quick weeknight dinner, this burger will leave you craving more!

WOW Smash Burgers with Baconnaise Sauce

Ingredients

1.For the Smash Burgers:

• 1 lb (450g) ground beef (80/20 blend for optimal juiciness)
• 4 burger buns (brioche or potato buns recommended)
• 4 slices American cheese (or cheddar)
• 1 tablespoon unsalted butter
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon yellow mustard (optional, for extra flavor)
• 1 tablespoon vegetable oil (for the skillet or griddle)
• Lettuce, tomato slices, and pickles for garnish (optional)

2.For the Baconnaise Sauce:

• 1/2 cup mayonnaise
• 4 strips bacon, cooked until crispy and finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon pickle juice (or lemon juice)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Prepare the Baconnaise Sauce

1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and place on a paper towel-lined plate. Let it cool before finely chopping.
2. In a small bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, pickle juice, smoked paprika, black pepper, and garlic powder.
3. Stir in the finely chopped bacon and mix well. Taste and adjust seasoning if necessary.
4. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

2. Shape the Burger Patties

1. Divide the ground beef into 4 equal portions, about 4 ounces (113g) each. Do not overwork the meat—keep it loosely packed for better texture.
2. Roll each portion into a rough ball. Do not flatten yet.

3. Toast the Buns

1. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
2. Place the buns, cut side down, on the skillet and toast for about 1-2 minutes until golden brown.
3. Remove from heat and set aside.

4. Cook the Smash Burgers

1. Heat a large cast-iron skillet or griddle over high heat until smoking hot.
2. Lightly grease with vegetable oil.
3. Place a beef ball onto the hot surface and immediately press it down firmly with a spatula or burger press until it is about 1/4-inch thick.
4. Season with salt, black pepper, garlic powder, and onion powder.
5. Let it cook undisturbed for about 2 minutes until a crust forms.
6. Flip the patty, place a slice of cheese on top, and cook for another 1-2 minutes.
7. If making double-stacked burgers, repeat the process for the remaining patties.

5. Assemble the Burgers

1. Spread a generous amount of Baconnaise sauce on both sides of the toasted buns.
2. Place a cooked patty (or double stack if preferred) on the bottom bun.
3. Add lettuce, tomato slices, and pickles if using.
4. Top with the other bun and press gently.

Conclusion

The Smash Burgers with Baconnaise Sauce take burger perfection to the next level. The crispy, caramelized edges of the beef, the melty cheese, and the rich, smoky baconnaise create an unbeatable combination. Perfect for family dinners, BBQ gatherings, or just indulging in a homemade gourmet burger. Serve with fries or onion rings, and enjoy every bite of this mouthwatering delight!

FAQs:

What is baconnaise sauce?

Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D’s Foods, in November 2008, and sold 40,000 jars within six months. It was test-marketed in Grand Forks, North Dakota, to determine consumer interest.

What makes a smash burger taste so good?

In some respects, yes it does. When a burger patty hits a hot cooking surface a chemical reaction called the Maillard reaction takes place. The Maillard reaction creates a crispy crust as well as dozens of complex flavor compounds. Those flavor compounds are what make a smashed burger so delicious.

Why are smash burgers so juicy?

When you smash the burgers down on a super-hot grill, the fat has nowhere to go but back up into the burger patty meaning you’re essentially cooking your burger in its own beefy juices. If that concept alone doesn’t bring a dripping-glazed tear to your eye then I don’t know what will.

Does Smashburger have their own sauce?

Smashburgers can be topped in any way you choose, but the classic involves a homemade smash sauce (a mayo and mustard based topping), along with American cheese, tomatoes, red onions, and lettuce.

What seasoning to use for smash burgers?

Seasonings – I like to use a combination of salt, pepper, paprika, Worcestershire, and Tabasco sauce. In addition, finely minced bacon makes it into my best smash burger recipe.

Is a smash burger unhealthy?

The chain’s burger scored a 50 as its “unhealthiness score” due to its 984 calories, 26.5 grams of saturated fat, 8 grams of sugar, and 1050 milligrams of sodium per burger.

What makes a smash burger taste better?

The key to a perfect Smash Burger starts with a good blend of beef. Look for 80/20 ground beef, meaning 80% lean meat and 20% fat. This ensures the right amount of fat to give you that delicious crust when cooking. Too lean, and your burger will be dry and lack flavor.